.,
.. .
.
~.
- m --—
(continued)
—
%kin"such. aspotatoes, sausages,
tomatoes, apples, c hickenlivers
andothergiblets, a ndeggyolks
(seeprevious c aution) s hotddbe
pierced toallowsteam toescape
duringcooking.
e
powhes
and
$hsed pkstk bags
should beslit,pierced OF vented
asdirected incookbook. I fthey
arenot,plasticcouldburstduring
or immediately a ftercooking,
,possibly r esulting ininjury. A lso,
plastic storage c ontainers should be
atleastpartially u ncovered because
theyforma tightseal.When
cooking withcontainers t ightly
covered withplasticwrap,remove
covering c arefidly a nddirectsteam
away fromhandsandface.
@
certainspecial c ircumstances,
liquidsmaystarttuboilduringor
shortlyafterremoval f romthe
microwave ovem270 p revent b urns
fromsplashing iiquid,stirthe
liquidbrieflybeforeremoving the
container fromthemicrowave oven,
–Removetheshelffromoven
whefl n otin-use.
–Do not
storeor cookwithshelf
onfloorofovenq Product
mayresult.
–Ust3
pothoklerswhen
theshelfandutensils. T heymay
behot.
–Do notuse
rnicrmvave
dishon.shelf.The
overheat.
–Be surethattheshelfis
properlyinsidethe
oven$0preventproductdamage
(seepage16).
.,----—- .-....
..
.—. .-—. . .
..— —. . .
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