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Cook
with
Shdfon floor Ofovm. Product
damagemay result.
o~~e ~t ~olders when handling
metal sheifand cookware.
They may Ibehot.
49 Do not storemicrowave
browningdish onmet.alshelf.
The wire shelfis specifically
designedfor added capacityheating
and reheating in your microwave
oven. Nowmore than one foodmay
be heated or reheated and ready to
serveat the same time.
When microwavingwith the oven
shelf, some techniqueswill differ
from the cookbook which came
with your oven. It is importantto
arrange foodsproperly (shownon
the nextpage). Cookware sizeis
important; select from amongthe
suggestionsbelow.Also, foodsize
should be considered; foodsover
3~ incheshigh, or 3
pounds
a re not
recommended for shelf cooking.
Battersand dough foods and also
uncooked foodswhich need to be
prepared from scratch shouldbe
cooked without the ovenshelf,
followingcookbook directions.
II
!I
\/-'
.-
adcw'fw
for
shelf
mating
Beforeplacingfoodin the dishes,
checkto seethattheywillfittogether
on or under the shelf. Also, be sure
cookwareis microwavesafe.
//~\\
I
1
Cookwarefor heating or reheating
include 1cup measuring cup,
8x4x3-inchloaf dishes, 9x5x3-inch
loaf dishes or 9-inchpie plates.
Leftoversmay be placed in small
individualceramic or plastic bowls
or divided plates.
shelf
v
8
Topositionthe DOUBLE DUTYTM
shelf, tip the back slightlyand fit the
shelfsupportguidesonto the
supportguideslocatedon each side
ofthe ovenin the rear.
I
I
11
Next, lowerthe front until the shelf
support guidesfit onto the support
guideslocated at each sideof the
ovenin the front.
When the shelfis properly
positioned, you shouldbe able to
read the plastictab that saysFRONT
THIS
SIDE IJP.
T heshelfshou~dfit
I
snuglyin place, be leveland not
touch the back wallof the oven.
:. . -—
Ifarcingoe~~r~ when usingtbe
& .,
:- -
Shelfto cook more than one food
;-
at the same time, turn the oven
g.—
off. Make sure the shelf is
~;:,
positioned right-side-upon ail
~ ;-.
f.:,
four
and not
touching ovenwall%
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.
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