Toshiba RC-10NMFE Instruction Manual page 7

Preparation
1
Measure the rice with the measuring cup provided.
•
A flat-filled cup of rice is approx. 180 ml.
2
Quickly rinse the rice until the water
becomes clear.
1 Firstly, fill enough water and mix the rice and
water and rinse the rice, then pour out the water
immediately.
2 Scrub and rinse the rice repeatedly with water until
the water becomes reasonably clear.
3
Fill in or pour out water according to the
water level scale of the cooking means
you want.
•
Please level the surface of the rice and fill in or pour
out water on a flat surface.
•
Fill in or pour out water according to the cooking
means and the cups of the rice. And adjust the
amount of water according to the type of the rice
and your personal taste.
4
Place the inner pot inside the body and close the outer lid.
•
Please wipe away the water drops and dirt
on the outer of the inner pot, the temperature
sensor, the cooking heating plate and the
inner lid.
•
In order to make the inner pot close contact
the cooking heating plate, please turn the
inner pot twice or three times in the directions
as shown by the arrows.
•
Make sure that the steam vent works properly.
5
Fit the power plug into the socket.
•
Please hold the plug while fit or remove the power
plug into the socket.
6
Make sure that the time on the display window was set precisely with the present
time.
NRNL10000000013_EN.indd 7 NRNL10000000013_EN.indd 7
Correct
♦
The rice can be rinsed in the inner pot.
1
♦
Example: Cooking 3 cups of rice.
7
Incorrect
2
8/27/18 10:49 AM 8/27/18 10:49 AM