Butter Cake - Toshiba RC-10NMFE Instruction Manual

Butter Cake

Ingredient
•
Butter Cake flour mix
•
Egg
................................................................................ 6 eggs
•
Milk
.................................................................................. 60 ml
•
Butter
............................................................................... 220 g
How to cooking
1
Put the ingredients are gathered in the bowl.
2
Beating with the
whisk by firmly.
3
Add milk and butter
(Melted to 40 degree)
and mixed by a ladle.
Soft-Boiled Egg
Ingredient
•
Egg
...................................................................................... 2-6
•
Water
............................................................................. 500 ml
How to cooking
1
Put the egg in the inner pot and fill in the water
about 500 ml.
2
Push the MENU button to select Boiling Egg, set
the cooking time 25 minutes and push COOK
button.
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.................................................... 400 g
4
After the dough is mixed put Butter Cake flour
mixed about 200 ml in the inner pot with a few
vegetable oil.
5
Push the MENU button to select Baking/Soup
set the cooking time 40 minutes and push COOK
button.
6
When baking finished, take Butter Cake out with
a ladle.
3
When boiling finished, take egg out immediately
with a ladle and remove the husk politely. Put it in
the cup and pour with mixed sauce.
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8/27/18 10:49 AM 8/27/18 10:49 AM