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USING THE SIFTER+SCALE ATTACHMENT
WEIGHING AND SIFTING INGREDIENTS
lb
1
2
NOTE: If desired, the scale and hopper can sit on the countertop, and ingredients can be
added until the target weight is achieved. The full scale and hopper can then be installed onto
the attachment.
lb
oz
3
TIP: Make sure your dry ingredients have no large or hard clumps before feeding them
through the sifter. As with any sifter, large or hard clumps may not be broken up during the
sifting process.
4
TIP: If your recipe calls for multiple dry ingredients, press
weighing, and stir them in the hopper before opening the ingredient valve.
NOTE: Once you've weighed your ingredients, you may turn off the scale at any time by
pressing
. The scale will also shut off automatically after 5 minutes of non-use.
oz
g
Press
lb/oz/g
display reads 0.
Before adding ingredients to the hopper, be sure the
ingredient valve is in the closed position and swivel
chute is pointed into the mixer bowl or an appropriate
container.
OPTIONAL: Press the lb/oz/g button to choose
g
between pounds, ounces, and grams. The default
lb/oz/g
setting is grams.
Add your ingredients to the ingredient hopper until
you reach the target weight.
Turn on the Stand Mixer to the desired speed, then
open the ingredient valve. The ingredients will be
sifted and flow into the bowl according to the selected
speed.
NOTE: The sifter can operate at any speed, so select
the speed that works best for your recipe.
(On/off), then press
between adding ingredients for
USING THE SIFTER+SCALE ATTACHMENT | 7
(Tare) until the
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