Minute Recipes And From The Pantry; Minute Recipes - Sharp CAROUSEL R-530E Cooking Manual

L E T ' S C O O k

15 MINuTE RECIPES ANd FROM THE PANTRY

15 Minute Recipes and From the Pantry each offer
five simple-to-prepare but great tasting meals. Follow
the specific directions on the Recipe Card and in the
Interactive Display.
• Suppose you want to use 15 Minute Recipes to cook
Saucy Chicken.
P R O C E D U R E
1 Minute
1
Recipes
Touch 1 Minute
Recipes pad.
2 1
Select desired 15 Minute Recipes setting by
touching desired number pad. (Ex: Touch
number 1 pad to select Saucy Chicken.)
Follow the Recipe
Card for ingredients
and instructions.

15 MINuTE RECIPES

1. Place in a 3 quart casserole:
1 tablespoon oil
1 / pound mushrooms, sliced
2
1 onion, chopped
1 tablespoon minced garlic
Stir well and cover. Touch 1 Minute Recipes,
number 1 to select SAUCY CHICKEN and then
touch Start/Touch On.
2. Blend together:
8 ounces reduced fat cream cheese, softened
1 / cup milk
4
1. Place in a 3 quart casserole:
1 tablespoon oil
1 pound boneless pork loin, cut into 1-inch strips,
seasoned with salt and pepper
Stir well and cover. Touch 1 Minute Recipes, num-
ber 2 to select HAWAIIAN PORK and then touch
Start/Touch On.
2. Combine well in a large bowl:
1 cup peach or apricot preserves
/ cup barbecue sauce
1
4
2 tablespoons soy sauce
2 tablespoons cornstarch
1 cup coarsely chopped onions
D I S P L A Y
SEE
LABEL
SELECT NUMBER
RECIPE
SAUCY
CHICKEN
SEE CARD
RECIPE
PRESS
START
(RECIPES SERVE 6)
1. SAuCY CHICKEN
2. HAWAIIAN PORK
3 Start
Touch On
4
When the oven stops, the display will show
the instruction number on the Recipe Card.
Follow the instruc-
tions on the Recipe
Card.
Touch Start/Touch On pad.
5 At end, the display will show the instruction
number on the Recipe Card.
Follow the instruc-
tions on the Recipe
Card.
Stir into the cream cheese mixture:
1 10-ounce package of frozen peas
2 cups cooked thinly sliced chicken breast
Salt and pepper to taste
At pause, drain liquid from mushrooms, etc. Add
cream cheese/peas/chicken mixture and stir
together.
Re-cover. Touch Start/Touch On.
3. At end, stir in 1 cup shredded Monterey Jack cheese.
Serve on top of baked potatoes or cooked pasta.
At pause, add preserves/barbecue mixture and stir
together well.
Re-cover. Touch Start/Touch On.
3. At pause, add:
1 8-ounce can sliced water chestnuts, drained
1 green pepper, seeded and cut into 2-inch thin
strips
1 red pepper, seeded and cut into 2-inch thin
strips
1 20-ounce can pineapple chunks, drained
Stir to combine. Re-cover. Touch Start/Touch On.
4. At end, stir again.
Serve on cooked rice.
20
Touch Start/Touch On pad.
CHECK INSTRUC-
RECIPE TIONS 2
PRESS
START
Start
Touch On
CHECK INSTRUC-
RECIPE TIONS 3