Table of Contents
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Table of Contents
Related Manuals for Scharfen TC 11
Summary of Contents for Scharfen TC 11
- Page 1 Technical alterations and alterations Regarding accessories reserved Operating instructions for Food Cutter model TC 11 Postfach 2304 D - 58413 Witten Hermann Scharfen Ruhrstr. 76 - 76 a D - 58452 Witten GmbH & Co. Maschinenfabrik KG Telefon 02302 - 282770 Telefax 02302 - 22941...
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Page 2: Table Of Contents
Contents 1. General Information 1.1. Notes regarding the operating instructions 1.2. Notes regarding warranty 1.3. Notes regarding security 1.4. Dimensions of the machine and technical data 1.5. General plan of the machine 1.6. Usage 2. Installation and initial operation 2.1. Checking the contents of the carton (accessories) 2.2. -
Page 3: General Information
Scharfen spare parts any responsibility from our side is refused. In above cases the operator acts on his own risk and is responsible himself for damages which might occur. -
Page 4: Dimensions Of The Machine And Technical Data
< 70 dB(A) according to DIN 45635 part 1 annex D weight ca. 45 kg voltage power requirement see rating plate year of production Manufacturer: Hermann Scharfen GmbH & Co. Maschinenfabrik KG Ruhrstr. 76-76a, 58452 Witten, Tel. 02302/28277-0 1.5. General plan of the machine Page 4... -
Page 5: Usage
Hauptschalter – main switch 1.6. Usage The SCHARFEN Food Cutter model TC 11 can be used for cutting and mixing at the same time of any kind of food. The following products are not allowed to be cut: - NON FOOD articles... -
Page 6: Checking The Direction Of The Bowl Rotation
2.4. Checking the direction of the bowl rotation The correct rotation of the bowl is counter clockwise seen from the front to the left. In case the bowl should not turn, the machine is not connected to the current supply correctly and the positions of the poles in the plug have to be changed by an electrician or service technician. -
Page 7: Cleaning
The plastic tube which is protecting the knife shaft has to be cleaned after every cutting procedure. In case of long lasting cutting procedures or when very sticky food is cut the cleaning of the plastic tube is probably also necessary during the operation period. In any case you have to clean the plastic tube if food is visible there. -
Page 8: Maintenance
5. Maintenance Motor and gear are maintenance free. Any probable repair has to be effected by your after sales service or qualified service personnel. Attend to your SCHARFEN Food Cutter model TC 11 as described in point 4 "Cleaning". 5.1. Maintenance of the knife assembly In case the knives are used or blunt they have to be removed and sharpened. -
Page 9: Trouble Shooting
In case the distance between the knives and the bowl is not correct or the knife assembly has not been fixed correctly, the knives can touch the bowl. The will damage the knives and the bowl. 6. Trouble shooting In case the blades are blocked switch off the machine immediately in order to avoid that the motor will be burning through.
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