Steamer Vessel
A
B
C
The steamer vessel will become hot. Always use oven
■
mitts or pot holders when handling.
The steamer vessel is designed to be used only in the
■
microwave oven. To avoid damaging the steamer vessel,
do not use in a convectional- or combination-type oven, with
any other convection or crisp function, or on electric
or gas burners.
A. Lid
B. Insert
C. Base
Do not use plastic wrap or aluminum foil when covering
■
the food.
Always place the steamer vessel on the glass turntable.
■
Check that the turntable turns freely before starting
the microwave oven.
Do not remove lid while the steamer vessel is inside the
■
microwave oven as the rush of steam will disrupt the sensor
settings.
To avoid scratching, use plastic utensils.
■
Do not overfill with water.
■
Lid: Always use the lid when steaming. Place directly over
the insert and base or just the base.
Insert: Use when steam cooking to keep foods such as fish and
vegetables out of the water. Place insert with food directly over
the base. Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta, and vegetables, place food
and water/liquid in base.
See the "Accessories" section to reorder.
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