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GEBRAUCHSANWEISUNG
ZUBEHÖRTEILE FÜR KÜCHENMASCHINE
РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ
АКСЕССУАРЫ ДЛЯ ЗАМЕШИВАНИЯ ТЕСТА
INSTRUKCJA UŻYTKOWNIKA
MANUALE D'USO
ACCESSORI PER IMPASTATRICE
INSTRUCTION MANUAL
STAND MIXER ACCESSORIES
MANUEL D'UTILISATION
ACCESSOIRES POUR ROBOT PÂTISSIER
GEBRUIKSAANWIJZING
KEUKENMACHINE ACCESSOIRES
MANUAL DE USO
ACCESORIOS PARA AMASADORA
MANUAL DE UTILIZAÇÃO
ACESSÓRIOS PARA A BATEDEIRA
BRUKSANVISNING
TILLBEHÖR TILL KÖKSASSISTENT
BRUGERVEJLEDNING
TILBEHØR TIL RØREMASKINE
AKCESORIA DO MIKSERA
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Summary of Contents for Smeg SMPR01
- Page 1 MANUALE D’USO ACCESSORI PER IMPASTATRICE INSTRUCTION MANUAL STAND MIXER ACCESSORIES MANUEL D’UTILISATION ACCESSOIRES POUR ROBOT PÂTISSIER GEBRAUCHSANWEISUNG ZUBEHÖRTEILE FÜR KÜCHENMASCHINE GEBRUIKSAANWIJZING KEUKENMACHINE ACCESSOIRES MANUAL DE USO ACCESORIOS PARA AMASADORA MANUAL DE UTILIZAÇÃO ACESSÓRIOS PARA A BATEDEIRA BRUKSANVISNING TILLBEHÖR TILL KÖKSASSISTENT РУКОВОДСТВО...
- Page 2 Dear Customer, Thank you for choosing a Smeg product. By choosing Smeg, you have selected an appliance which combines iconic style with innovative technical design and attention to detail. This appliance co-ordinates perfectly with other Smeg products, or equally a standalone statement piece in your kitchen.
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Page 3: Table Of Contents
We advise you to read this manual carefully, it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com The manufacturer reserves the right to make any changes deemed useful for improvement of its products without prior... -
Page 4: Instructions
Instructions 1 Instructions 1.2 This user manual This user manual is an integral part of these 1.1 Introduction accessories and must therefore be kept in its entirety and in an accessible place for the Key information for the user: whole working life of the accessories. Instructions 1.3 Intended use General information on this user... -
Page 5: General Safety Instructions
Instructions 1.4 General safety instructions For these accessories Follow all safety instructions in order to use • Turn off the stand mixer before fitting or the accessories safely. removing the accessories. • Before using the accessories, read both • Do not touch moving parts while the this manual and the manual supplied with appliance is operating. -
Page 6: Manufacturer Liability
Instructions 1.5 Manufacturer liability 1.6 Disposal The manufacturer shall not be held Old appliances do not belong in responsible for personal injuries or property household waste! To comply with current damage caused by: legislation, old appliances, having reached the end of their useful lives, should be taken •... -
Page 7: Description
Description 2 Description 2.1 Product description SMPR01 - Pasta roller accessory SMSC01 - Spaghetti accessory SMPC01 - Pasta roller accessory - Tagliolini accessory - Fettuccine accessory 1 Rollers 2 Attachment 3 Thickness selection knob... -
Page 8: Standard Accessories
Description 2.2 Standard accessories Brush For removing any dry pasta residue from the accessories and rollers. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. -
Page 9: Use
3 Use 3.2 Fitting the pasta roller and accessories for cutting the pasta 1. Turn off the stand mixer by moving the mixer lever (1) to the ‘0’ (OFF) position. Danger of electrocution • Plug the stand mixer into a grounded 3- pin socket. - Page 10 6. Grasp the front attachment hub cover (4) 8. Insert the accessory (5) following the guide in the attachment hub (6), then turn at the centre and turn it clockwise. it 60°. 7. Pull the cover (4) to remove it. 9.
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Page 11: Using The Pasta Roller
3.3 Using the pasta roller 1. Follow the tips given in section “Tips for perfect pasta dough” when preparing Pasta roller settings the pasta dough. Setting Suitable for Kneading, rolling out Thick egg pasta 2. Cut the pasta dough into pieces approximately 1 cm thick. - Page 12 4. Let go of the knob (7) and ensure that it 7. Move the stand mixer speed selector lever (9) to the ‘1’ position to start the locks in position by checking it is rollers correctly engaged in its housing. 5.
- Page 13 11. Move the stand mixer speed selector to 8. Pass a piece of pasta through the rollers to roll it out. the ‘0’ (OFF) position to stop it. Improper use Risk of damage to the accessory • Do not use the pasta roller to roll out or cut any kind of dough other than pasta dough.
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Page 14: Using The Accessories For Long Pasta
3.4 Using the accessories for long pasta Moving parts Use the pasta roller to roll out the pasta to Danger of personal injury and the thickness required for the type of pasta damage to the appliance you wish to cut, as described in section “3.3 Using the pasta roller”. - Page 15 Tips for perfect pasta dough • Humidity, type of flour chosen and size of the eggs used can all influence the consistency of the pasta dough. • The pasta dough should be firm and rough to the touch, but should also be malleable.
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Page 16: Cleaning And Care
Cleaning and care 4 Cleaning and care 4.4 Food stains or residues Let the pasta roller and the long pasta 4.1 Instructions accessories dry for at least one hour before removing any pasta residue. Use the Improper use supplied brush to remove any dry pasta Risk of damage to surfaces residue. -
Page 17: Extraordinary Maintenance
Cleaning and care 4.6 Extraordinary maintenance 3. Clean the pasta roller and the long pasta accessories using the supplied brush (6). For more thorough cleaning and to avoid proliferation of germs which could contaminate the pasta, disassemble the scrapers and clean the rollers of the long pasta accessories as follows: 1. -
Page 18: Recipes
Recipes 5 Recipes Lasagna sheets Wholewheat fettuccine Ingredients: Ingredients: 270g Wholewheat flour 400 g flour 130g Durum wheat semolina 4 eggs 4 eggs 20g water 2-3 tablespoons water (if required) A pinch of salt A pinch of salt Flour to roll the dough Flour to roll the dough Method 1. - Page 19 Recipes Spinach tagliolini Tomato cannelloni sheets Ingredients: Ingredients: 340 g flour 300g flour 2 eggs 3 eggs 1 egg yolk 70g spinach (cooked, squeezed and blended) 120g of concentrated tomato purée A pinch of salt 1-2 tablespoons water (if required) Flour to roll the dough A pinch of salt Flour to roll the dough...
- Page 20 Recipes Spaghetti Ingredients: 400g Durum wheat semolina 230g approx. hot water 6g salt Flour to roll the dough Method 1. Using the dough hook attachment mix the semolina, water and salt on speed 1. 2. Work it for 4 or 5 minutes to make a smooth dough.
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