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LKK Wok Series:
User Manual &
Servicing Instructions
All drawings in this book remains the property of LKK Food Equipment Ltd - LKK reserves the right to change product specifications without notice - 2012 December
18 Paramount Drive, Henderson, Auckland, New Zealand
Freephone 0800 524 526 - Fax 09 8369168 - sales@lkk.co.nz - www.lkk.co.nz
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Summary of Contents for LKK Wok Series
- Page 1 User Manual & Servicing Instructions All drawings in this book remains the property of LKK Food Equipment Ltd - LKK reserves the right to change product specifications without notice - 2012 December 18 Paramount Drive, Henderson, Auckland, New Zealand Freephone 0800 524 526 - Fax 09 8369168 - sales@lkk.co.nz - www.lkk.co.nz...
- Page 2 WOK SERIES SILOCN INSTRUCTIONS Note: Pictures shown for assembly is demonstrated with LKK-1B Step 1 Clean the join area where the splash back connects to the unit body Step 2 Apply Silocon to the sides and the back of the lip Step 3 Install splash back and screw in the screws supplied before wiping silocon excess off.
- Page 3 Australian Standard, “Gas Installations” any local Authority regulation and the Manufacturer’s installation instructions. Warning: Please do not install LKK woks in marine environment. Some examples include on a boat or outdoor in the sea breeze. Doing so will result in unnecessary rust.
- Page 4 From the rear or side of an appliance which is not an open cooking flame appliance 50mm * Do not spray aerosols in the vicinity of this appliance while it is in operation * * Do not store flammable materials on or near this appliance * Notes: The cooking surface area is defined as being that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control...
- Page 5 OPERATION INSTRUCTIONS: These instructions should be read carefully prior to operating your Wok table Servicing an LKK appliance should only be carried out by an authorised LKK gas technician or certified plumber. Any evidence of tamper will be void of warranty and not covered.
- Page 6 MAINTENANCE Should be carried out by an authorized technician. Contact LKK Food Equipment for the nearest technician in your area. It is recommended that this appliance be serviced every 6 months by authorised service technician All normal care should be taken in up keep of gas equipment, make sure burners and gas cocks are cleaned after heavy daily use to prevent any major damage avoid spillage onto burners or gas cocks, if not sure call above number for advice.