Care Recommendations - Wolf ICBTM15TFS Use And Care Manual

CA RE R EC O M M EN D ATIONS
Seasoning
The cooking surface will become seasoned with normal use.
If desired, the cooking surface can be seasoned with peanut
or vegetable oil.
To "season" the surface:
Turn unit on to and allow the surface to heat for 15
1
minutes.
Turn unit off by touching and immediately apply
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30 ml of oil to the surface.
Add 30 g of course sea salt and rub with oil into the sur-
3
face using a folded paper towel or cloth under a handled
utensil.
Wipe salt and excess oil off and allow the surface to cool
4
completely.
Repeat as desired to increase the non-stick properties of
5
the surface.

Care Recommendations

C LE ANI NG
Stainless steel trim Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster,
lightly wipe surface with a water-dampened microfiber cloth followed by a dry polishing chamois. Always
follow the grain of stainless steel.
Control panel Use a spray degreaser to remove fingerprints and food soil. Spray on a cloth before wiping panel.
IMPORTANT NOTE: Do not spray cleaners directly on the control panel.
Stainless steel cooking Clean after each use. Since food comes in direct contact with the surface, only food-safe cleaners should be
surface used. Consult the label prior to use. Commercial stainless steel cleaners should never be used. If the surface
has been seasoned, care should be taken to avoid removing the seasoning. After cleaning, dry the surface
using a soft cloth to prevent water or lime scale staining.
To clean while warm: Caution should be used to prevent burns. Pour approximately 60 ml water onto the
surface. Use a light abrasive scrub pad with handle to gently remove food build up from the surface. Use a
clean towel under a handled utensil to remove dissolved food debris and liquid from the surface. Repeat as
necessary to clean the surface completely. Wipe with a clean soft towel to dry.
To clean once cooled: Remove large debris using a stiff plastic spatula. To avoid scratching the surface, do
not use a metal utensil. Apply a small amount of water or food-safe cleaner to the surface. Use a light abrasive
scrub pad to clean the surface. Use a clean towel to remove dissolved food debris and liquid from the surface.
Repeat as necessary to clean the surface completely. Wipe with a clean soft towel to dry.
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