Recipes - Breville Power Toastie LTS425GRY Instruction Book

Recipes

Spinach and fetta flat
bread sandwich
Makes 4
Preparation time
Cooking time
4 x flat breads, large
100g baby spinach
150g haloumi, grated
Freshly ground black pepper
Sea salt
1 lemon, cut into wedges
2 tbsp. dukkah
1. Pre-heat the sandwich maker until the READY
light illuminates.
2. Lay the flat breads flat and divide the baby
spinach and grated haloumi between the 4 flat
breads. Season with freshly ground black pepper
and a little salt.
3. Fold the edges at the side into the centre then
the top and bottom edges in towards the centre,
making a square shape. Continue with all of the
flat breads and place into the sandwich maker.
Close and lock the lid. Adjust the timer to
4 minutes.
4. Remove using a silicon spatula and serve with
lemon wedges and dukkah.
12
6 minutes
4 minutes
Roast beef, onion, mustard
and gruyere toasted
sandwich
Makes 4
Preparation time
Cooking time
Garlic butter
2 cloves garlic, crushed
50g butter
2 sprigs thyme, leaves picked and chopped
1 tsp. seeded mustard
Salt and pepper
Sandwich filling
8 slices of brown bread
170g Rare roast beef
1 tbsp. seeded Dijon mustard
½ onion, sliced and sautéed
120g gruyere cheese, grated
Salt and pepper
1. To make the garlic butter – melt the butter in the
microwave and add the garlic, parsley, mustard,
salt and pepper. Set aside.
2. Using a pastry brush, brush one side of each slice
of bread with the garlic butter. Place the brushed
sides of 2 slices together and then divide the
sandwich filling ingredients between the 4 open
sandwiches.
3. Pre-heat the sandwich press until the READY
light is illuminated.
4. Lift the top slice of bread from the pre-made
sandwiches with the ingredients on top and
place it into the pre-heated sandwich press. The
garlic butter side should be on the outside of the
sandwich. Take the remaining piece of bread and
place it on top with the garlic butter side facing
the outside of the sandwich. Close and lock the
sandwich press lid. Adjust the timer to 3 minutes.
5. Serve.
8 minutes
4 minutes