Samsung NX58K9850S Series User Manual page 51

Problem Cause
The oven will not The oven is not
turn on. completely plugged into
the electrical outlet.
A fuse in your home
may be blown or the
circuit breaker may have
tripped.
The oven The oven thermostat
temperature is too needs adjustment.
hot or cold.
The oven burner The oven door lock is
will not shut off. turned on.
The Sabbath function has
been activated.
Action
Make sure the electrical plug
is fully inserted into a live,
properly grounded outlet.
Replace the fuse or reset the
circuit breaker.
See page 38.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will
turn off.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn off the
oven only, press the OFF/
CLEAR pad.
To cancel the Sabbath function
and reactivate the controls
and signals, press and hold
the Bake and Touch to Wake
Up pads simultaneously for
3 seconds.
Problem Cause
The oven light The oven door lock is
(lamp) will not turn turned on.
on.
The Sabbath function has
been activated.
A loose or burned-out
bulb.
The switch operating the
oven light needs to be
replaced.
The oven smokes Meat or food was not
excessively during properly prepared before
broiling. broiling.
Improperly positioned
top oven rack.
The controls are not
being set properly.
Greasy buildup on oven
surfaces.
Action
The display will show the Lock
icon. Hold the oven door open,
and then press the START/SET
pad for 3 seconds. The oven
will beep and the Lock icon
will turn off.
SAb and the time of day
will show in the display. All
other controls and signals
will be deactivated. To cancel
the Sabbath function and
reactivate the light switch and
other controls, press and hold
the Bake and Touch to Wake-
Up pads simultaneously for
3 seconds.
See page 47.
Call for a qualified service
technician.
Cut away excess fat and/or
fatty edges that may curl.
See the broiling guide on page
28.
See page 26.
Regular cleaning is necessary
when broiling frequently.
English 51