Fast Cooking - GE PWB7027 Owner's Manual

Baking and Roasting
How to Roast
2. Turn the dial to ROAST and press to enter.
To bypass preheating:
1. When the prompt shows PREHEAT THE OVEN? turn
the dial to NO. Press the dial to begin cooking.
2. Place the food in the oven, turn the dial to set the
cook time and press to enter.
Press the dial to start cooking. When cooking is
complete, the oven will signal and turn off.
Combination Fast Cooking
with convection cooking. You cook with speed and accuracy, while browning and crisping
to perfection.
Cooking Method Heat Source
Microwave energy Microwave energy
and convection and circulating
heat combine to heated air.
cook foods faster
than regular ovens,
while browning and
sealing in juices.
WITH PREHEATING:
2. Turn the dial to select temperature Press the dial to
enter.
3. When the prompt shows "PREHEAT THE OVEN?"
turn the dial to YES. Press the dial or press START/
PAUSE pad to begin preheating. Do not place the
cook time when the oven is preheated.)
4. The oven will signal when the set temperature is
reached. Open the oven door and place the food in
the oven.
NOTE: If you do not open the door within 1 hour, the
oven will turn off automatically
press the dial to begin cooking. The oven will signal
and turn off when cooking time is completed.
Cookware for Fast Cooking
This cooking mode uses both microwave and convection heat. Glass or Glass-Ceramic cookware is recommended.
49-40777
To preheat:
1. When the prompt shows PREHEAT THE OVEN?
turn the dial to YES. Press the dial or press START/
PAUSE to begin cooking.
The oven starts preheating immediately. Do not place
the cook time, after the oven is preheated.)
2. When the oven is finished preheating, it will signal. If
you do not open the door within 1 hour, the oven will
turn off automatically. Open the oven door and, using
caution, place the food in the oven.
3. Close the oven door. Turn the dial to set the cook
time and press to ente r and start cooking. When
cooking is complete, the oven will signal and turn off.
If the oven door is opened during cooking, PAUSE will
appear in the display. Close the door and press start/
pause.
Heat Conduction Benefits
Shortened
instant energy from cooking time from
penetration and microwave energy,
heat conducted plus browning
from outside of and crisping from
food. convection heat.
WITHOUT PREHEATING:
2. When the prompt shows "PREHEAT THE OVEN?"
turn the dial to NO. Press the dial to enter.
3. Open the oven door and place the food in the oven.
4. Close the oven door. Turn the dial to select the
cooking time and press the dial to enter. Press the
dial again or press Start/Pause pad to begin cooking.
The oven will signal and turn off when cooking time is
completed.
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