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Related Manuals for Myron Mixon Smokers Gravity Series
Summary of Contents for Myron Mixon Smokers Gravity Series
- Page 1 Gravity Smokers Owner’s manual...
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Page 2: Table Of Contents
Table of Contents Introduction Components of your Smoker Gravity Model Overview Operating Instructions Maintaining Your Smoker Frequently Asked Questions Myron’s Times and Temperatures Recipe – The Perfect Brisket Myron Mixon Smokers Guarantee... -
Page 3: Introduction
Introduction Components of your gravity Smoker We would like to congratulate you on the purchase of your new Myron Mixon Smoker. With proper operation and maintenance, your smoker will provide you with delicious barbeque and years of smoking enjoyment. Our goal is to ensure that you’re satisfied and that your “Barbecue is Simplified” We’ll help you get started with this Owner’s Manual. -
Page 4: Operating Instructions
The gravity feed smookers come with varying rack positions that creats flexible There is more than one way to fire up your smoker. Here at Myron Mixon Smokers we find the easiest way is to use solutions to maximize the cook chamber based on your meat preference. -
Page 5: Maintaining Your Smoker
Do I have to keep water in my pan? • Cook time 8 hours No, the water pan is optional on the Gravity Series. Using water during a cook will help to maintain moisture in the • Internal temp should be 200 degrees cook chamber and in your meats. - Page 6 This warranty is exclusive and is in lieu of all other warranties and representations, expressed or implied, and all other obligations or liabilities on the part of Myron Mixon Smokers. Myron Mixon Smokers’ liability in all events is limited to, and shall not exceed, the Thirty minutes before you are ready to cook the brisket, heat a smoker to 350 degrees F.
- Page 7 855-464-7853 Mon-Fri: 8am - 5pm 180 Cross Road Waterford, CT 06385 www.myronmixonsmokers.com...