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Table of Contents
Related Manuals for Myron Mixon Smokers H2O
Summary of Contents for Myron Mixon Smokers H2O
- Page 1 H2O Smokers Owner’s manual...
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Page 3: Table Of Contents
Table of Contents Introduction Components of your Smoker Flat Rack Model Overview Operating Instructions Maintaining Your Smoker Frequently Asked Questions Myron’s Times and Temperatures Recipe – The Perfect Brisket Myron Mixon Smokers Guarantee... -
Page 4: Introduction
• 4 in the 36”, 48”, 60” and 72” • 5 in 72”XC, 1K • Durable nickel chromed wire racks specific to Myron Mixon Smokers • (2) racks – 36”, 48”, 60” and 72” • (3) racks – 72”XC, 1K •... -
Page 5: Components Of Your Smoker
Components of your H2O Smoker... -
Page 6: Flat Rack Model Overview
flat rack models MMS-36 Approximate Weight 680 lbs. Overall Dimension 36” W x 24” D x 68.5” H Cooking Racks 2 STD, 4 MAX Cooking Rack Dimensions 32.75” x 21.75” Cooking Capacity* 712 sq/in STD, 2849 sq/in MAX H20 in Waterpan** 4.5 gal Cooking Capacity (variable)*** Whole Chickens (4-6lbs.) - Page 7 MMS-60 Approximate Weight 960 lbs. Overall Dimension 60” W x 24” D x 68.5” H Cooking Racks 2 STD, 4 MAX Cooking Rack Dimensions 56.75” x 21.75” Cooking Capacity* 2469 sq/in STD, 4937 sq/in MAX H20 in Waterpan** 7.8 gal Cooking Capacity (variable)*** Whole Chickens (4-6lbs.) Chicken Wings...
- Page 8 MMS-72xc Approximate Weight 1540 lbs. Overall Dimension 72” W x 36” D x 80” H Cooking Racks 3 STD, 5 MAX Cooking Rack Dimensions 68.75” x 32.75” Cooking Capacity* 6654 sq/in STD, 11,091 sq/in MAX H20 in Waterpan** 16.5 gal Cooking Capacity (variable)*** Whole Chickens (4-6lbs.) Chicken Wings...
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Page 9: Operating Instructions
There is no wrong way to fire up your smoker, it’s up to you and your comfort and confidence in your technique. We here at Myron Mixon Smokers prefer using charcoal to start our fires. Once the fire has started, increase your temperatures using your fuel source of choice. If the temperature goes beyond your desired cooking temperatures, gradually begin to close the side dampers to the firebox to bring the temperature down. -
Page 10: Maintaining Your Smoker
Maintaining Your Smoker Cleaning Instructions Cook Chamber • For your safety keep the hose on until the water has cooled to at least a safe temperature of 110 degrees or less. • Keeping the hose on will ensure that water remains in the water pan as it cools. If the hose is turned off and the water evaporates prior to it cooling the heat could warp or damage the water pan. -
Page 11: Frequently Asked Questions
Frequently Asked Questions What is the advantage of “Waterpan Technology”™? Our “Waterpan Technology”™ makes our smokers the best on the market. The waterpan helps to keep a consistent temperature in the smoker by circulating the heat and helps the meat retain its natural moisture and tenderizes throughout the cooking process. - Page 12 from the front if you have not started your cook yet. We do not recommend maintaining your water levels this way, since it would cause you to open the door frequently which would cause you to let out all that precious heat. Where do you ship? We can ship anywhere.
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Page 13: Myron's Times And Temperatures
now due to our technology and construction. How do I clean my float valve? We recommend cleaning the float valve after every cook or at a minimum after every 5 cooks or so to make sure it stays clean and doesn’t get caked with grease. You can simply wash it with dish detergent and water. Will the exterior of the smoker rust if I leave it outside uncovered? All of our smokers go through a 2-step, powder coat process. -
Page 14: Recipe - The Perfect Brisket
The Perfect Brisket Recipe What I like to eat and what I like to cook, especially in competition, are often different things. Now, I’ve been around pork my entire life. It is a key component of any barbeque competition and as such it’s been the focus of my career. Pork, from whole hog to shoulder and ribs, dominates. -
Page 15: Myron Mixon Smokers Guarantee
This warranty is exclusive and is in lieu of all other warranties and representations, expressed or implied, and all other obligations or liabilities on the part of Myron Mixon Smokers. Myron Mixon Smokers’ liability in all events is limited to, and shall not exceed, the... - Page 16 855-464-7853 Mon-Fri: 8am - 5pm 180 Cross Road Waterford, CT 06385 www.myronmixonsmokers.com...
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