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USING YOUR RICE COOKER
To Steam Food:
1. When steaming only, add the appropriate amount of water to the inner pot
according to the food to be cooked. A convenient steaming guide has been
provided on page 11 for vegetables and page 12 for meats.
2. Place food into the steam tray. Smaller foods may be placed in a heat-proof
dish and then placed into the steam tray.
3. Set the inner pot into the body of the rice cooker, making sure that the exterior
is clean and completely dry, then place the steam tray into the inner pot.
Close the lid and plug the power cord into a wall outlet.
4. Press the "MENU" button until the arrow points to the 'STEAM/COOK' setting.
Press the "START" button.
5. When food has steamed for the appropriate time, press the "WARM/OFF"
button. Exercise caution when opening the lid and removing the steam tray
and wear protective kitchen mitts to avoid burns.
6. The rice cooker will remain on keep warm mode until it is unplugged. Always
unplug the rice cooker when not in use.
FOR INSTRUCTIONS ON COOKING RICE AND
STEAMING SIMULTANEOUSLY, REFER TO PAGE 8.
The steam/cook function can be used as a quick cook mode for your rice.
This will forego the soaking cycle, saving a significant amount of time.
However, we only recommend doing this if time is of the essence. The rice
produced by quick cooking will not be as good as if the full, proper rice
cycle was used.
All manuals and user guides at all-guides.com
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