Kaliber Innovations Valere Series Owner's Manual page 22

Mobile cooking induction station
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REQUIRED MAINTENANCE
Daily or after each use:
1.
Part # 40000000 Baffle Grease Filters Dishwasher Safe Wash Daily
Monthly:
1
Replace part # 40000001 Disposable Pre-Filter
2
Clean induction cook-top intake filters (if supplied – model specific)
3
Inspect all filters for damage - Replace if damaged
4
Confirm Fire damper is installed properly
5
Inspect duct work for any grease build-up within the duct work – Clean by wiping with a damp
cloth and gleaning agent. Do Not Wash Down With Pressure
6
Inspect cook-top joints for silicon adhesive integrity – Re-apply food grade silicon if necessary.
Always confirm that no liquid is penetrating below cook-tops
7
Inspect casters are not damaged and when locked successfully prevent appliance movement.
Replace if necessary
8
Verify that the extinguishing system is in its proper location
9
Verify that the manual actuators are unobstructed
10
Verify that the tamper indicators and seals are intact
11
Verify that the maintenance tag or certificate is up to date and in place
12
Verify that no obvious physical damage or condition exists that might prevent operation
13
Verify that the extinguishing system pressure gauge is in the operable range
14
Verify that the nozzle blow off caps are intact and undamaged
15
Verify that the hood, duct, electrical controls, safety interlocks and cooking appliances have
not been replaced, modified, or relocated
Quarterly:
1
Replace HEPA filter part # 40000002
2
Re-place carbon filter Part # 40000003
Semi-annually:
1
Inspect pneumatic tubing for damage and grease buildup – replace or clean if needed
2
Clean pitot tube, pneumatic fittings and ports
Maintenance Schedule
20

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