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GVA GVACO28 Instruction Manual

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Summary of Contents for GVA GVACO28

  • Page 2: Table Of Contents

    TABLE OF CONTENTS Important Safety and General Instructions Parts List and Accessories Features of your Convection Oven Before Using for the First Time Operating your Convection Oven How to use your Halogen Digital Convection Oven Cooking Food Using the Delay Settings Using Extender ring and Self-Cleaning Fuction Recipes...
  • Page 3 Technical Specifications Voltage 220-240 V / 50/60Hz Rated power 1200-1400W Container capacity Ø 300 x 150 mm Gross weight 9.70 kg Net weight 7.15 kg Thermal link AC250V,10A,157 °C...

  • Page 4: Important Safety And General Instructions

    Important Safety and General Instructions Please keep this user manual in a safe place along with your purchase receipt and carton for future reference. The safety precautions enclosed herein reduce the risk of fire, electric shock and injury when correctly adhered to. 1.

  • Page 5: Parts List And Accessories

    23. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 24. DO NOT move or lift the convection oven while the power cord is still connected to the wall outlet. All metal items inside the oven, such as the oven racks, can get very hot during cooking.
  • Page 6 Accessory List Low Rack High Rack Suitable for roasting, steaming and Used for grilling, toasting and dry baking (best for bulkier foods) frying (cooks food faster) Tongs Extender Ring Use to add or remove food, plates, Increases the size of the oven up and racks from the Oven to 5 litres.

  • Page 7: Features Of Your Convection Oven

    Just set the time and temperature, then add the food. The glass bowl is removable, making it easy to clean. The GVA Halogen Oven includes a digital timer and 5 handy cooking pre-sets to save you time and simplify cooking even further.

  • Page 8: Before Using For The First Time

    Before using your oven for the first time Read the safety instructions in this manual before operating. Before using this appliance for the first time, follow steps below: 1. Remove all packing materials and literature from the oven. Make sure that the oven is in good condition and there are no missing parts or damage to the glass bowl.

  • Page 9: Operating Your Convection Oven

    Operating your Convection Oven Cooking Pre-Set Default: For your convenience the GVA Digital Halogen Convection Oven is fitted with a range of default settings found on the digital control panel. Each button has been allocated a particular preset time and temperature suitable for the food type.

  • Page 10: How To Use Your Halogen Digital Convection Oven

    How to use your Halogen Digital Convection Oven How to Roast Place food directly on the low rack. Using the low rack for roasting is recommended as is ensure the food is cooked more evely both inside and out, without burning the foods exterior.

  • Page 11: Cooking Food

    Cooking Food 1. Before cooking, it is suggested that you spray the inside of your convection oven (and racks etc) with a nonstick product first (eg spray cooking oil). 2. Place the glass cooking bowl securely onto the stand ensuring it is placed centrally and sits securely.

  • Page 12: Using The Delay Settings

    7. Once the time and temperature has been selected, press the confirm button. A beep will sound, the oven fan will start and the halogen convection oven light will glow illuminating the contents of the bowl. NOTE: The internal halogen lamp will cycle between bright and dim during cooking to show that the set cooking temperature is being maintained.

  • Page 13: Using Extender Ring And Self-Cleaning Fuction

    Using the Extender Ring The use of the extender ring will ensure better all-round cooking as it increases the distance between the cooking element and the food. It is ideal for roasting and baking food (like roast meats, cakes etc) where special care needs to be taken to ensure the outside of the food is not burnt but the inside is properly cooked.

  • Page 14: Recipes

    Recommended Recipes for your Oven ROAST CHICKEN 1 Chicken 1 Teaspoon grated lemon rind 1 Small onion 1/4 Teaspoon dried marjoram 2 Tablespoon of butter Garlic,salt,pepper 1/2 Cup of mushrooms 1 Egg 1 1/2 Cup of soft breadcrumbs 1 Tablespoon of chopped parsley 1 Pinch of nutmeg Clean inside of the chicken and remove excess fat.
  • Page 15 CHINESE ROAST CHICKEN 1.5kg roasting chicken, chicken wings 1 teaspoon five-spice powder or drumsticks 1 teaspoon crushed garlic 1/3 cup soy sauce 1 teaspoon finely grated ginger 1 tablespoon honey 1 tablespoon sesame oil Marinade the chicken pieces or chicken in the other ingredients for at least 2 hours, tuning pieces now and then.
  • Page 16 ROAST VEGETABLES Vegetables of your choice Garlic and salt Ground black pepper 2-3 tablespoons of cooking oil Peel and clean vegetables. Cut into similar size pieces. Pat dry and place in a large pot with 2 or 3 tbsp of vegetable oil add garlic, salt and pepper .
  • Page 17 M.E.W (Australia) Pty Ltd 15 Vaughan St Essendon Fields VIC 3041 ACN 152 719 036 www.gvaproducts.com.au While every effort has been made in the preparation of this instruction manual, the publishers cannot be held responsible for the accuracy of the information contained herein or any consequences arising from it.

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