Table of Contents
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Table of Contents
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Summary of Contents for GVA GVAOVT01
- Page 1 12L Turbo Bench Top Oven GVAOVT01 Instruction Manual...
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Page 2: Before First Use
BEFORE FIRST USE Read and follow all the instructions in this “Use and Care” even if you feel you are familiar with the product, and find a place to keep it handy for future reference. Your attention is drawn particularly to the sections concerning “IMPORTANT SAFEGUARDS”, “FOR YOUR SAFETY”, and the “WARRANTY”... - Page 3 Lid is very hot. When removing food from the oven, remember to place the HOT lid on a metal rack, (never directly on counter top) and leave the handle in upright position. Do not move the oven when it is still hot or still contains food. Do not let the cord hang over edge of table or bench top, or touch hot surfaces, including the stove.
- Page 4 INTRODUCTION - CONVECTION OVEN WHAT IS A CONVECTION OVEN? The portable see through oven gives you the opportunity of discovering a new and exciting way of cooking. Not only it is faster, smaller and more energy efficient than a conventional oven, but the built in timer assures perfect results.
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Page 5: How Does It Work
ADVANTAGES OF COOKING IN YOUR CONVECTION OVEN This appliance is multi purpose. It can roast, steam, grill, toast, bake and even fry. Each of these methods are discussed in the following pages, along with helpful hints to get the maximum use from the your Convection Cooker. -
Page 6: Control Panel
GETTING TO KNOW THE OVEN FIG 1. FIG 2. NOTE: ASSESSORIES INCLUDES, LOW & HIGH RACK AND A PAIRS OF TONGS ONLY. ANY OTHER ASSESSORIES MENTIONED IN THE MANUAL ARE FOR THE PURPOSE GUILDLINE USE FOR RECIPES ONLY. Safety Shut-off System. Refer to CONTROL PANEL Instruction below... -
Page 7: Before You Begin
BEFORE YOU BEGIN Take a damp sponge and wipe the bowl clean. Place the bowl on the stand. Note: The Convection Oven must always be used with the stand provided. Place the cooking lid securely on the glass bowl. Make sure there is at least 75 ~ 100mm clearance on all sides, between your oven and other objects. - Page 8 OPERATING THE CONVECTION OVEN Place the rack in the glass bowl and then put the food on the center of the rack. Allow 75mm space between food and the top of the oven. With the space provided around all sides and under the rack, food cooks uniformly and does not sit in its own juices.
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Page 9: For Your Safety
Cleaning the Glass bowl itself is also easy to do. Clean with a sponge or plastic scouring pad. If the sides of the bowl are dirty, spray with glass cleaner; add enough water to reach 25-35mm up the sides of the bowl, and then add mild detergent. -
Page 10: Thawing Food
IMPORTANT Safety handle: The convection oven will not work unless the safety handle is fully “clicked” into the down position. If you need to remove the upper unit during the cooking process, lifting the handle will stop the heating element and the turbo fan while you attend to the dish. Simply replace the upper unit and place the handle in the down position to resume cooking. - Page 11 BAKING AND STEAMING The temperature for cooking uncovered dished is usually 20°C to 40°C lower in the Convection Roaster. No preheating is necessary in convection oven baking. Ordinarily, the centre of a cake batter will be moist, while the sections closet to the rim of the baking pan will be done first.
- Page 12 ROASTING Lining the pot bottom with aluminum foil (leaving an inch of rim) will catch drippings if desired. To let hot air freely circulate, use a low rack. The propelled hot air cooks meat evenly and seals in the juice. Turning and basting is not necessary.
- Page 13 BREAD ROLLS To reheat fresh bread rolls, wrap each roll with foil, place on low rack and heat at 200°C for 5-7 minutes. If the rolls are a few days old they can be „refreshed‟ by brushing them with a little milk, placing them on the high rack and heating for 6-10 minutes 180°C.
- Page 14 Recipe Suggestions Beef Stew 780 grams stewed beef, cut in 1 inch cubes 2 or 3 potatoes, pared and quartered 2 or 3 carrots, quartered 2 onions, quartered 2 stalks celery, sliced 1 bay leaf 2 tablespoons pepper 2 to 3 cups water or both Place all ingredients in baking or casserole dish.
- Page 15 turn leg, add vegetables, cook for a further 40 minutes approximately, turning vegetables once. Allow to stand for approximately 10 minutes before carving. Leg of lamb Clove of garlic Several sprigs of fresh rosemary 2 tsp. brown sugar (or3 tsp. dried rosemary) salt and pepper to taste Cut all excess fat from meat.
- Page 16 Combine all sauce ingredients in a saucepan and cook over medium heat for 5 to 10 minutes. Pour over ribs and allow to marinate for 1 to 2 hours. Place ribs on rack and brush with sauce. Bake at 180°C for 45 minutes 1.2 to 1.7kgs chicken salt and pepper...
- Page 17 1 tomato sliced 4 eggs 1 onion, diced 1 tablespoon butter Parsley, salt, pepper & basil (to taste) Line a 9” (22.5 cm) pie dish with pastry. Cook on low rack in preheated oven (to 220°C) at 175°C for 12-15 minutes.
- Page 18 Wash potatoes and dry. Wipe skins with oil or bacon grease, bake at 200°C for 30 to 45 minutes, depending on the size of potatoes. Halve 2 tomatoes and sprinkle lightly with salt, pepper and crushed basil. Top each half with 1 tablespoon buttered bread crumbs and sprinkle with Parmesan cheese.
- Page 19 Always check full product operation as detailed above before returning any product as faulty. Trouble Shooting Guide Problem Action to take Oven does not turn on - Make sure top lid section is correctly located on the glass bowl. - The carry handle is in the down (Horizontal) position. - The power cord is plugged into the power outlet and turned on.
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