Table of Contents
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RECIPE
Roast pork with crackling 2 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg
Baked whole fish (fillet, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toasted bread
Fish fillets / slices
Sausages / kebabs / spare ribs / hambur-
gers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb / knuckle
Roast potatoes
Vegetable gratin
Meat & Potatoes
Fish & Vegetables
Lasagne and meat
Complete meal: Fruit tart (level 5) / lasagne
(level 3) / meat (level 1)
Roast meat / stuffed roasting joints
The time indicated does not include the preheating phase: we recommend inserting the food in the oven and setting the
cooking time only after the required temperature has been reached.
* Turn food halfway through cooking.
** Turn food two-thirds of the way through cooking (if
necessary).
*** Estimated length of time: Dishes can be removed
from the oven at different times depending on personal
preference.
Conventional
FUNCTIONS
Wire rack
ACCESSORIES
6
FUNCTION
PREHEAT
Yes
Yes
—
Yes
Yes
—
—
—
Yes
Yes
Yes
Yes
—
Yes
Yes
Yes
Yes
—
Grill
Turbo Grill
Baking pan or baking tray on
wire rack
TEMPERATURE
(°C)
180 - 190
200 - 230
190 - 200
170 - 190
180 - 200
250
230 - 250
250
200 - 220
200 - 210
200 - 210
200 - 210
200 - 210
190 - 200
180
200
180 - 190
170 – 180
Download the Use and Care Guide from
WWW
docs.hotpoint.eu for the table of tested recipes, compiled
for the certification authorities in accordance with the
standard IEC 60350-1
Pizza
Forced Air
Baking tray / Drip tray or
Baking tray / Drip tray
baking tray on wire rack
DURATION
LEVEL AND ACCESSORIES
(MIN)
2
110 - 150
2
50 - 100
2
100 - 160
2
30 - 45
2
50 - 70
5
2 - 6
4
15 - 30*
5
15 - 30*
2
55 - 70**
3
35 - 50**
3
60 - 90**
3
35 - 55**
3
25 - 55
4
45 - 100***
4
30 - 50***
4
50 - 100***
5
40 - 120***
2
100 - 150
Maxi Cooking
Bread Auto
Baking tray / Drip tray with
200 ml of water
3
4
1
1
1
1
1
3
Eco Forced Air
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