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Related Manuals for CTC Union BBA 3505
Summary of Contents for CTC Union BBA 3505
- Page 1 Bedienungsanleitung/Garantie Gebruiksaanwijzing • Mode d’emploi • Instrucciones de servicio Instruction Manual • Használati útmutató BROTBACKAUTOMAT Broodbakautomaat • Four á pain automatique • Máquina de hacer pan casero BBA 3505 Bread baking machine • Kenyérsütő automata...
- Page 2 DEUTSCH Inhalt Übersicht der Bedienelemente ..........Seite Inhaltsverzeichnis ..............Seite Bedienungsanleitung ............... Seite Technische Daten ..............Seite Garantie ................... Seite Entsorgung ................Seite NEDERLANDS Contents Locatie van bedieningselementen ........Pagina Inhoudsopgave ..............Pagina Gebruiksaanwijzing ..............Pagina Technische specificaties ............Pagina Verwijdering ................Pagina FRANÇAIS Table des matières Liste des différents éléments de commande ......Page Table des matières ..............Page Mode d'emploi .................Page...
- Page 3 Übersicht der Bedienelemente Locatie van bedieningselementen • Situation des commandes • Ubicación de los controles Location of Controls • A kezelőszervek elhelyezkedése...
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Page 4: Table Of Contents
Table of contents Symbols in this user manual Use Instructions ..................46 Important notes for your safety are marked distinctively. Pay absolute General Safety Guidelines ..............46 attention to them to avoid accidents and damage to the device: Safety Precautions .................. 46 WARNING: Unpacking .................... -
Page 5: Unpacking
• Cleaning and user maintenance shall not be made by children unless they are older 8 years and supervised. • Keep the appliance and its cord out of reach of children less than 8 years. • Do not operate the appliance with an external timer or similar remote system. •... -
Page 6: Bread Maker Functions
AUSWAHL button FARBE button Press this button to set the desired browning: HELL - MITTEL – Press the AUSWAHL button to access the individual programs. The DUNKEL. programs are used for the following types of bread: Buzzer sound for Duration in Program name Description adding ingredi-... -
Page 7: Program Sequence Bread Maker
6. Leave Dough to Rise 10 buzzer sounds in The program stopped. “0:00” appears in the After the last kneading the bread maker sets the optimum tempera- sequence at the end of display next to the program number. For all ture for the dough to rise. -
Page 8: Storage
• Clean the kneading hooks and drive shafts immediately after use. Remedy: The kneading hooks may be difficult to remove later if left in the bak- Add one tablespoon of wheat gluten per 500g of wheat flour. ing tin. In this case fill warm water for approx. 30 minutes into the b) If the bread has a funnel shape in the middle, the possible tin. -
Page 9: Troubleshooting
What doses of rising agent should be used? • c) Use buttermilk or kefir instead of water. This is possible for all For yeast and leaven, which must be bought in different quantities the recipes and it is recommended for the freshness of the follow the producer’s instruction on the package and adjust the bread. -
Page 10: Tips For Recipes
Problem Cause Remedy The bread is not baked in the center Too much or nor enough liquid a/b/g Too much humidity Recipe with moist ingredients such as yogurt Open or coarse structure or too Too much water many holes No salt High humidity, water too hot Too much liquid Mushroom-like, unbaked surface... -
Page 11: Classic Bread Recipes
• Liquids/flour: The dough ought to be soft (not too soft) and easy to • All breads with a substantial portion of wheat reach a large volume knead without becoming stringy. A ball can be obtained by kneading and exceed the baking tin edge after the last rising in case of the it lightly. -
Page 12: Dough Recipes
Buttermilk Bread Leaven Bread Ingredients Ingredients Buttermilk 300 ml Dry leaven 50 g Margarine/butter 1 ½ tbs Water 350 ml Salt 1 tsp Margarine/butter 1 ½ tbs Sugar 2 tbs Salt 3 tsp Flour type 1050 540 g Sugar 2 tbs Dry yeast 1 packet Flour type 1150... -
Page 13: Technical Specifications
Canning sugar “2:1” 250 g Program “MARMELADE” Peel and cut in cubes or strips. Technical Specifications Model: ..................BBA 3505 Power supply: ...............230 V~, 50 Hz Power consumption: ................600 W Protection class: ..................I Capacity: ....................2 liters (corresponds to approx. 1000 g bread weight) Net weight: ................approx.
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