Baking Tips - Hamilton Beach 31106 Manual

Baking Tips

• Do not totally enclose foods in aluminum foil.
Foil can insulate foods and slow down heating.
• To reheat rolls or biscuits, place on baking pan and heat at 300°F
(149°C) for 10 minutes.
TEMPERATURE
350°F/177°C
375°F/190°C
TIPS FOR USING CONVECTION BAKE
NOTE: Convection Bake forces more air to circulate in the oven, so food will cook faster than the conventional Bake setting.
• Bake at the same oven temperature but for a shorter period of time. Cooking times will be reduced by about 25%.
OR
• Bake for the same length of time as the conventional Bake setting, but reduce the temperature by about 25 degrees.
OR
• Bake for a slightly shorter period of time AND at a reduced temperature.
Turn foods halfway through cooking time.
Ovens with convection mode: When baking pizza, use convection setting and reduce cooking time by 25%.
FOOD
3 (6 oz. [170 g] each) Boneless,
Skinless Chicken Breasts
2 (8 oz. [227 g] each)
Fish Fillet, 3/4"
(1.9 cm) thick
• Reheat leftover roasts or casseroles at 350°F (177°C) for 20 to 30
minutes or until heated through.
• Bake foods, such as a whole chicken, on the
LOW RACK POSITION. Place food in a baking pan.
APPROX. BAKE TIMES
35 to 45 minutes depending
on thickness
15 to 20 minutes
depending on thickness
INTERNAL TEMPERATURES
F C
165° 74°
145° 63°
7