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Related Manuals for Caliber INDOOR Professional Range Series
Summary of Contents for Caliber INDOOR Professional Range Series
- Page 1 User guide Professional 36” Range RG3F, RG3G, RG3R & RG36 models Professional 48” Range RG4D, RG4F, RG4G, RG4R & RG4T models Professional 36” Rangetop CG3F, CG3G, CG3R & CG36 models Professional 48” Rangetop CG4D,CG4F, CG4G, CG4R & CG4T models...
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Page 2: Table Of Contents
The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our website listed on the back cover or contact your Caliber Appliances dealer. -
Page 3: Safety And Warnings
Safety and warnings Safety and warnings IMPORTANT SAFETY INSTRUCTIONS WARNING! To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below: Explosion Hazard WARNING! If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the instructions on the inside front cover of this manual. - Page 4 Safety and warnings Safety and warnings IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS • Read all the instructions before using the appliance. Use the appliance only for its intended pur- • Safe food handling: leave food in the oven for as short a time as possible before and after cooking. pose as described in these instructions.
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Page 5: Introduction
Introduction Introduction 48”models 36"models Professional 48” Rangetop Models: Professional 36” Rangetop Models: CG4D,CG4F, CG4G, CG4R & CG4T CG3F, CG3G, CG3R & CG36 Professional 48” Range Models: RG4D, RG4F, RG4G, RG4R & RG4T Professional 36” Range Models: RG3F, RG3G, RG3R & RG36... - Page 6 Introduction Introduction All Back Burners All Back Burners 15,000 BTU burner 15,000 BTU burner Grill French Top 20,000 BTU burner 25,000 BTU burner All Front Burners All Front Burners Griddle 23,000 BTU burner 23,000 BTU burner 18,000 BTU burner Bake Burner for Companion Ovens Broil Burner for Main Ovens Only Only 18,000 BTU burner Bake/Convection for Main Ovens...
- Page 7 Introduction Introduction Companion Oven Knob Convection Fan Integral Island Trim Button (Main Oven) Griddle Before you start Rear Burner Knobs Knob Grill Main Oven Make sure that the anti-tip bracket at the right rear of the range has been properly Front Burner Knobs Knob Griddle...
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Page 8: First Use
First use Oven use Conditioning the oven Positioning the racks Conditioning will burn off any manufacturing residues and ensure that you get the best results right • Rack ladder positions are numbered from the bottom. from the start. • Position the racks you will need before turning the oven on. 1 Insert all of the racks. - Page 9 Oven use Oven use To insert the racks - MAIN & COMPANION OVENS To insert the racks - MAIN & COMPANION OVENS correctly inserted Guard rail hook 1 See 4 position ladder rack system within 2 Make sure the guard rail hook loop on rack is 5 Make sure slide rail system on middle of the rack 6 Close up image of the slide rail of rack cor- each oven.
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Page 10: Oven Modes
Oven use Oven use Oven modes Important! Important! In convection mode, a cooling fan may come on to prevent parts of the range from overheating; you will • Depending on your model, your oven may have only some or all of the oven modes below. hear the fan and feel warm air coming from the vents in the back trim. -
Page 11: Using Your Oven For Baking And Roasting
Oven use Oven use On Position of WARM On/Off Using your oven for baking and roasting Using your oven for broiling and BROIL position is Indicator Light 3/4 Counterclockwise BROIL Position 2 Turn the OVEN knob counterclockwise almost back to OFF to reach BROIL. You should feel a 1 Check that you have the rack you will detent when the BROIL position is reached. -
Page 12: Oven Cooking Guidelines
Oven use Oven use Oven cooking guidelines Oven cooking guidelines Important! • Use all the oven modes with the oven door closed. Roasting • Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat •... -
Page 13: Rangetop Use
Rangetop use Rangetop use On/Off Guidelines for using the rangetop burners Using the rangetop burners Indicator Light On Position Counterclockwise All burners have the same low turn-down setting (SIM) for gentle simmering. Use the SIM setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. -
Page 14: Using The French Top
Rangetop use Rangetop use Using the French Top Using the grill The French Top is powered by a very high 25,000 BTU burner, and therefore has certian removable The grill is powered by a 20,000 BTU burner, and has a reversible grate. This allows you to change the pieces for specific cooking uses. -
Page 15: Using The Griddle
Rangetop use Care and cleaning Grill cooking guidelines DON’Ts Important! • Read these cleaning instructions and the • Do not use aerosol cleaners until the • Never leave the grill unattended during use. Grease drippings may cause short flare-ups or even ‘Safety and warnings’... - Page 16 Care and cleaning Care and cleaning What? How? Important! What? How? Important! Range exterior Oven Control knobs, 1 Wipe with a damp cloth using a solution of mild Do not use stainless steel clean- Broil/roast pan 1 Pre-soak any stubborn soiling in a Oven handles, detergent and hot water.
- Page 17 Care and cleaning Care and cleaning What? How? Important! What? How? Important! Rangetop parts Rangetop parts • Before replacing the burn- • The grill grate should be Burner caps and 1 Check that the burner is turned OFF Grill grate 1 Check that the grill has been turned base and allow it to cool.
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Page 18: Removing And Replacing The Oven Door
Care and cleaning Care and cleaning Removing and replacing the oven door What? How? Important! Important! Rangetop parts • Take extreme care while Griddle • To remove light soiling after each use: • Do not lift the oven door by its handle. Doing so may damage the door. cleaning a hot griddle: •... -
Page 19: Removing And Replacing The Side Ladder Rack System
Care and cleaning Care and cleaning Removing and replacing the side ladder rack system To remove side racks To re-install the oven door 4 screws 1 Remove any racks first. See section 2 Remove the 4 screws that attach the side ladder 1 Hold the door firmly in an approximately 2 Insert the hinge tongues into the slots, ‘Positioning the racks for instructions. -
Page 20: Replacing The Burner Parts
Care and cleaning Care and cleaning Replacing the burner parts Important! Replacing the oven light bulb When replacing the burners, make sure that the locating pin on the bottom of the brass Important! port ring is properly aligned with the locating pin slot on the top of the burner base. Use a 25 W G9 appliance light bulb for replacement. -
Page 21: Troubleshooting
Care and cleaning Troubleshooting If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorized Service Center or Customer Care. Replacing the oven light bulb Note: before you start, disconnect power to unit before you start and you’ll need Phillips &... - Page 22 Troubleshooting Troubleshooting Problem Possible Causes What to do Problem Possible Causes What to do Oven Rangetop Burners Some burners will The oven door won’t Obstacle is in the way. Remove item preventing door from Burner parts or ignitors may be Check that the burner parts open.
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Page 23: Warranty And Service
Any defects must be reported to the selling dealer within thirty (30) days from the date of original retail purchase.Caliber uses the highest quality processes and materials commercially available to produce all color finishes; however, slight color variation may be noticed because of the inherent differences in painted parts and porcelain parts as well as differences in kitchen lighting, product locations, and other factors. - Page 24 This warranty does not cover period is longer. Caliber agrees to repair or replace, at its option, any part which fails or is found to be defective during travel costs to isolated geographic locations of two hours’...
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Page 25: French Warnings
French warnings French warnings MISE EN GARDE! Consignes de sécurité et mises en garde CONSIGNES DE SÉCURITÉ IMPORTANTES Risque d’explosion Si vous sentez une odeur de gaz, n’utilisez pas l’appareil. Ouvrez une fenêtre ou une Pour réduire les risques d’incendie, de décharge électrique, de blessures corporelles ou de dommages lors de porte pour laisser échapper le gaz, puis suivez les instructions indiquées à... - Page 26 French warnings French warnings Consignes de sécurité et mises en garde • Manipulation sécuritaire des aliments: ne laissez la nourriture dans le four que pendant une durée aussi courte que possible avant et après la cuisson. Ainsi, vous éviterez la contamination par des or- CONSIGNES DE SÉCURITÉ...
- Page 27 Copyright © Caliber Appliances 2018. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifi- cations may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.