Service Environment; Personal Protection; Electrical Considerations - KitchenAid KFP1333 Service & Repair Manual

SERVICE ENVIRONMENT

The following Safety Guidelines should be adhered to when servicing this product.

The workplace should be dry and sanitary at all times and all units should be inspected for cleanliness before any
work is started.

Visually inspect the unit requiring service in a well illuminated area.

A mild, non-abrasive dishwashing soap solution and clean towel can be used to wash any unit requiring attention.

The hands of the service technician should be clean at all times during the service procedure.

PERSONAL PROTECTION


The Service Technician should wear Protective Eyewear at all times when conducting a repair on the unit.

Loose fitting sweaters, shirt sleeves or bracelets should not be worn while servicing any product with rotating
parts.

ELECTRICAL CONSIDERATIONS


The workplace for the food processor should have properly grounded AC outlets that adhere to all Local Electrical
Codes that are applicable at the time of repair.

The food processor Power Cord should always be inspected first before plugging the unit into an energized power
outlet.

Do Not run the food processor if the Power Cord is damaged - replace it.

ESD (Electro Static Discharge) protection should be provided when servicing the electronic components.

All disassembly and assembly procedures discussed in this manual should be conducted with the unit
disconnected from the AC power source.

Do Not leave the unit unattended while running it for inspection or for any other checks.

Do Not remove the work bowl cover from the work bowl or remove the work bowl from the processor base while it
is running.

Always unplug the food processor immediately after concluding all electrical tests.
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