Table of Contents
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1.
INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2.
INSTALLATION __________________________________________ 6
3.
DESCRIPTION OF CONTROLS _____________________________ 9
4.
USE OF THE OVEN ______________________________________ 14
5.
AVAILABLE ACCESSORIES _______________________________ 15
6.
COOKING HINTS ________________________________________ 16
7.
CLEANING AND MAINTENANCE ___________________________ 22
8.
ADDITIONAL MAINTENANCE ______________________________ 24
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
Contents
3
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Table of Contents
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Summary of Contents for Smeg SA250X-5
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Page 1: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION __________________________________________ 6 DESCRIPTION OF CONTROLS _____________________________ 9 USE OF THE OVEN ______________________________________ 14 AVAILABLE ACCESSORIES _______________________________ 15 COOKING HINTS ________________________________________ 16 CLEANING AND MAINTENANCE ___________________________ 22 ADDITIONAL MAINTENANCE ______________________________ 24 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. -
Page 2: Instructions For Safe And Proper Use
AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED... - Page 3 DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION. THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. IT’S NOT INTENDED FOR USE BY YOUNG CHILDREN OR INFIRM PERSONS WITHOUT SUPERVISION.
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Page 4: Installation
2.1 Electrical connection Check that the mains voltage and power cable ratings are as per the information provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be earthed according to the methods required by safety rules. - Page 5 Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 3.
- Page 6 Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open.
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Page 7: Description Of Controls
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. Before using the oven check that the electronic programmer is showing the symbol (see paragraph “3.2 Electronic programmer”. -
Page 8: Timer Knob
For manual control of cooking time, turn the knob anticlockwise to the symbol THERMOSTAT INDICATOR LIGHT (ORANGE) When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady. -
Page 9: List Of Functions
TIME BACK KEY TIME FORWARD KEY 3.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates the display. By pressing keys time by 1 minute either up or down. - Page 10 3.2.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode.
- Page 11 Instructions for the user programmed count starts and the symbols monitor. After programming the minute-counter, the display will show the right time. to display remaining time, press key Wrong settings are prevented logically (e.g., any conflict between end of cooking time and a longer time will not be accepted by the programmer). 3.2.8 Cancellation of set data Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time...
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Page 12: Use Of The Oven
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. -
Page 13: Available Accessories
Chromium-plated handle: for removing hot shelves and pans from the oven. Be sure to wear oven gloves when in use. Roasting spit: useful for cooking chicken, sausages anything else requiring uniform cooking over the whole surface. -
Page 14: Cooking Hints
Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time... -
Page 15: Function Switch
THERMOSTAT SWITCH Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. - Page 16 THERMOSTAT SWITCH IN POSITION The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
- Page 17 B on the left-hand side fits into drive seat C of the spit motor on the back wall of the oven. Pour a bit of water into the pan to avoid smoke from the dripping.
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Page 18: Recommended Cooking Table
LEG OF LAMB FISH PIZZA DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE (*) = WITH PREHEATED OVEN PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLETS TOAST... -
Page 19: Fan Cooking
FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOAST DESSERTS CIAMBELLA FRUIT CAKE... -
Page 20: Cleaning And Maintenance
Rinse thoroughly and dry with a soft cloth or leather. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. - Page 21 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge 7.3.2 Looking after the self-cleaning liners...
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Page 22: Additional Maintenance
Instructions for the user 8. ADDITIONAL MAINTENANCE The oven may require additional maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply. - Page 23 B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A into slots in oven frame. Locate the grooves (figure C) over frame of oven in hinge cut out, lower the door and release the locking levers (figure B).
- Page 24 914772797/ B...
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