Smeg S1055MF-5 Instruction Manual
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Smeg S1055MF-5 Instruction Manual

Smeg S1055MF-5 Instruction Manual

Smeg oven instruction manual
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1. Preliminary instructions ____________________________________ 49
2. Description of controls_____________________________________ 51
2.2 E
3. Using the oven ___________________________________________ 56
____________________________________________ 56
4. Available accessories______________________________________ 57
5. Cooking hints ____________________________________________ 59
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____________________________________________ 61
5.7 S
6. Recommended cooking table _______________________________ 63
7. Maintenance and cleaning __________________________________ 65
7.1 E
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8. Extraordinary maintenance _________________________________ 68
Contents
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  • Page 1: Table Of Contents

    ISPOSING OF OLD APPLIANCES 2. Description of controls_____________________________________ 51 2.1 F ____________________________________ 51 RONT CONTROL PANEL 2.2 E LECTRONIC PROGRAMMER 3. Using the oven ___________________________________________ 56 3.1 W ARNINGS AND GENERAL ADVICE 3.2 O ____________________________________________ 56 VEN LIGHT 3.3 C...
  • Page 2 We recommend you carefully read the instructions in this manual. A lot of room has been given to the best and most correct way of using the oven. These instructions will also make it easier for you to become acquainted with each single component or accessory.

  • Page 3: Preliminary Instructions

    NEVER DISCONNECT THE PLUG BY JERKING THE CABLE. DO NOT OBSTRUCT OPENINGS OR AIR AND HEATING VENTS. AFTER USING THE OVEN, ALWAYS MAKE SURE THE CONTROL KNOBS ARE AT "ZERO" POSITION (OFF). PARTS OF THE APPLIANCE MAY BE HOT DURING OR IMMEDIATELY AFTER USE.

  • Page 4: Disposing Of Packaging

    BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. NEVER ALLOW THE OVEN TO BE USED BY CHILDREN WITHOUT ADULT SUPERVISION. DURING THE AUTOMATIC CLEANING CYCLE (PYROLYSIS) THE OUTER DOOR WINDOW COULD BECOME HOTTER THAN NORMAL.

  • Page 5: Description Of Controls

    10 FUNCTION MODEL THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature.

  • Page 6: Thermostat Knob

    50 and 280 °C. The set temperature will appear on the display for a few seconds. FUNCTION SWITCH Turn the switch to select one of the following functions: OVEN LIGHT UPPER AND LOWER HEATING ELEMENT LOWER HEATING...

  • Page 7: Lectronic Programmer

    TIME FORWARD KEY MANUAL OPERATION KEY 2.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates on the display. By pressing keys changes the time by 1 minute either up or down.
  • Page 8 BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION NOTE : AND TEMPERATURE. 2.2.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key pressed and at the same time, press keys time.
  • Page 9 2.2.7 Minute-counter The programmer can also be used as a simple minute counter. IMPORTANT : THE USE OF THE MINUTE-COUNTER WILL NOT INTERRUPT OVEN OPERATION AT THE END OF THE SET TIME. By pressing key...

  • Page 10: Using The Oven

    During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

  • Page 11: Available Accessories

    Available accessories 4. Available accessories The oven features 4 support positions for plates and racks of different height. SOME MODELS DO NOT FEATURE ALL ACCESSORIES. NOTE : Baking plate for cakes or biscuits. Tubular rack: for cooking food on plates, small cakes, roasts or food requiring light grilling.
  • Page 12 The chromium-plated tubular gripper is a very useful accessory in the kitchen. Besides firmly gripping plates and racks, it prevents direct contact (avoiding the use of oven gloves and fabric pot-holders). Request original accessories directly from your local dealer, who will be pleased to recommend the best articles for your oven.

  • Page 13: Cooking Hints

    Only place the food in the oven after the thermostat indicator light has gone out. Very fat meats can be placed in the oven while this is still cold. Place frozen meat directly in the oven without defrosting. The only precaution to be taken is to choose approx.

  • Page 14: Grill Cooking

    The circulation of air in the oven ensures uniform heat. Multiple cooking is possible as long as the cooking temperature of the different foods is the same.

  • Page 15: Delicate Cooking

    THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.

  • Page 16: Pit Roasting

    B. Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven. Place an oven dish F on the bottom guide and pour in a little water to prevent smoke from forming.

  • Page 17: Recommended Cooking Table

    Rabbit Leg of lamb ROAST FISH PIZZA DESSERTS Meringue Short pastry Ciambella Savoyards Brioches Fruit cake (*) = with preheated oven FOOD LEVEL FROM BELOW Pork chops Fillet of pork Fillet of beef Liver Veal escalopes Half chicken Sausages Meat-balls...

  • Page 18: Hot-Air Cooking

    Recommended cooking table HOT-AIR COOKING FOOD LEVEL FROM BELOW FIRST COURSES Lasagne Oven-baked pasta Creole rice MEAT Roast veal Roast pork Roasted beef Fillet of beef Roast lamb Roast beef Roast chicken Roast duck Roast turkey Roast rabbit Roast hare...

  • Page 19: Maintenance And Cleaning

    7. Maintenance and cleaning 7.1 E NAMELLED PARTS Wait for the oven to cool, take out all the removable parts and proceed to wash with water and regular detergent. Dry and replace components. For cleaning enamelled parts, never use abrasive products, metal wire sponges or sharp objects so as not to damage the surface.
  • Page 20 (to take advantage of lower night-time electricity rates). Before proceeding, check the following: • remove all the accessories from the oven (some of them will not withstand heat and become damaged and/or deformed); • remove the most obvious traces of dirt (Pyrolysis cleaning would take too long);...
  • Page 21 Maintenance and cleaning 7.4.3 Setting the automatic cleaning cycle with the electronic programmer FUNCTION SWITCH MINIMUM DURATION OF CLEANING CYCLE: 1 hour 30 min. Position the function selector switch on the symbol indicator light will come on and the programmer will automatically set on a minimum pyrolysis time of press key and increase/decrease keys...

  • Page 22: Extraordinary Maintenance

    Extraordinary maintenance 8. Extraordinary maintenance Periodically, the oven will require small maintenance operations or the replacement of parts subject to wear like seals, light bulbs, etc. Below are some specific instructions for maintenance jobs of this type. BEFORE PERFORMING ANY OPERATIONS REQUIRING ACCESS TO POWERED PARTS, SWITCH OFF THE POWER SUPPLY TO THE MACHINE.

This manual is also suitable for:

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