Smeg Oven FP131B1 Instructions For Use Manual page 17

FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST CHICKEN
FISH
SALMON TROUT
PIZZA
BREAD
MUFFINS
DESSERTS (PASTRY)
DOUGHNUT
LARGE JAM TART
SHORT PASTRY
CROISSANTS
JAM TARTS
PARADISE CAKE
DEFROSTING FOODS
DOUGHS CONTAINING
NATURAL YEAST
For successful proving, a container of water should be placed in the bottom of the
oven.
Instructions for the user
HOT-AIR COOKING
LEVEL FROM BELOW
2
2
2
2
2
2
2
2
2
1 - 2
1
1 - 2
2
2
2
2
2
2
PROVING - THAWING
TEMPERATURE
°C
210 - 230
210 - 230
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
150 - 160
250
190 - 200
180 - 190
160
160
170
160 - 170
160
160
TEMPERATURE °C
30
35 - 40
TIME IN MINUTES
45 - 50
25 - 30
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
60 - 70
35 - 40
15 - 20
25 - 30
15 - 20
50 - 60
25 - 30
20 - 25
20 - 25
20 - 25
60
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