Troubleshooting ..............................8 MANUFACTURER’S INTRODUCTION The Duke Dry Channel Holding Technology was developed to provide the market with a more efficient method of keeping food warm. This equipment uses heaters to warm aluminum channels to a user set temperature. Advantages over steam tables include lower energy and maintenance costs, and the elimination of water to hold product.
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• This equipment should be serviced by qualified personnel only. Contact the nearest Duke authorized service facility for adjustment or repair. • Do not block or cover any openings on the unit.
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Installation and Operation of: Counter Top Soup Warmer CSW SPECIFICATIONS Width All Units 120V 60Hz 1Ph NEMA 5-15 Plug Model Watts Width CSW-1 550W 9-1/2 CSW-2 1100W 17-1/2 CSW-3 1650W 26-1/2...
Installation and Operation of: Counter Top Soup Warmer INSTALLATION Unpacking Unit: • Inspect the shipping carton and/or container, carefully noting any exterior damage on the delivery receipt, which must also be signed by the driver/delivery person. • Unpack and inspect for any damage, which was not evident on the outside of the shipping container (concealed damage).
Installation and Operation of: Counter Top Soup Warmer INSTALLATION - continued Operating temperatures permit safe installation of this holding unit with 0” of spacing be- tween the unit and a combustible wall or partition. CAUTION Do not install the holding unit near any combustible objects or surfaces affected by heat or moisture.
Installation and Operation of: Counter Top Soup Warmer OPERATING INSTRUCTIONS 1. Place empty pans or cover the channels with lids. 2. Turn the Knob(s) to the Hold position. 3. Allow the Channels to heat for at least 20 min. 4. Place fully warmed food into pans and place in pre-heated unit. NOTE: This unit is not designed to reheat cold food product.
Installation and Operation of: Counter Top Soup Warmer TROUBLESHOOTING There are no user serviceable parts on the Duke Counter Top Soup Warmer Unit. If a mal- function occurs, then check all switches and circuit breakers. Check rating label and confirm that unit is operating at the proper voltage.
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