Bayou Classic 3025 Owner's Manual
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Bayou Classic 3025 Owner's Manual

Turkey frying stockpot
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MODELS
#2625
#3025
#1118
TURKEY FRYING STOCKPOT
OWNER'S MANUAL
SAFETY ALERTS, ASSEMBLY & OPERATING INSTRUCTIONS
GENERAL MAINTENANCE & STORAGE
This Instruction Manual contains important information necessary for the
proper and safe use of this stockpot. You must carefully read and follow all warnings
and instructions in this manual before using this stockpot.
KEEP THIS MANUAL FOR FUTURE REFERENCE
WARNING
• The maximum size turkey for frying in this stockpot is 18-lb.
NOT FOR COMMERCIAL USE
For Questions and Information call us at: 1-800-864-6194
Monday - Friday 8:00am - 5:00pm CST
•
Barbour International, Inc.
101 Cypress Way
Brandon, MS 39042
www.thebayou.com
•
•
•

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Summary of Contents for Bayou Classic 3025

  • Page 1 MODELS #2625 #3025 #1118 TURKEY FRYING STOCKPOT OWNER’S MANUAL SAFETY ALERTS, ASSEMBLY & OPERATING INSTRUCTIONS GENERAL MAINTENANCE & STORAGE This Instruction Manual contains important information necessary for the proper and safe use of this stockpot. You must carefully read and follow all warnings and instructions in this manual before using this stockpot.
  • Page 2 CONTENTS Warnings & Dangers Operating Instructions 1 - 2 Cooking with Oil or Grease Oil & Grease Level Determination General Warnings for Gas Cookers Preparation & Frying Instructions 10 - 12 4 - 5 Placement and Positioning of your Cooker Cooking with Oil: Important Facts to Know 12 - 13 Gas Leak Testing...
  • Page 3 If you are unsure or have doubts about how to properly ignite and operate your gas cooker, then do not attempt any form of outdoor cooking or frying! This stockpot can be used for frying whole turkeys/chickens on Bayou Classic cooker models SP10, ®...
  • Page 4 SAFETY PRECAUTIONS AND WARNINGS WARNING Outdoor Gas Cookers do not have automatic thermostat controls. Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death! ALWAYS OUTDOOR USE ONLY! NEVER NEVER operate in a open area Do not operate inside use under any...
  • Page 5 WARNING COOKING WITH OIL OR GREASE • Outdoor gas cooker appliances do not have automatic thermostat controls so must be attended and monitored at all times during oil heat up and frying. • The maximum size turkey for frying in this stockpot is 18-lbs. •...
  • Page 6 WARNING GENERAL OPERATING WARNINGS for Outdoor Gas Cookers • Outdoor Gas Cookers do not have automatic thermostat controls so must be attended and monitored at all times during use. • Gas Cookers have an open flame. In sunlight or other bright light, the flame may be almost invisible. Use extreme caution keeping hands, hair and clothing away from the cooker.
  • Page 7 WARNING PLACEMENT OF GAS COOKER APPLIANCES • Gas cookers shall be used OUTDOORS ONLY. DO NOT use in a building, home, garage, balcony, porch, tent or any other enclosed area. Gas cookers shall not be used on or under apartment, condominium balcony or deck.
  • Page 8 GAS LEAK TESTING for all brands of Gas Cookers DANGER LEAK TESTING To prevent fire or explosion hazard: DO NOT smoke or permit ignition sources in the area while conducting a leak test. • Perform test OUTDOORS only in a well ventilated area at least 10-ft. away from any structure or trees. •...
  • Page 9 GAS LEAK TEST INSTRUCTIONS Note: The gas leak test must be performed in an area that has adequate lighting in order to see if bubbles are developing. DO NOT use a flashlight to check for bubbbles. 1. Create a mixture of 50% water and 50% liquid dishwashing soap.
  • Page 10 THERMOMETER TEST INSTRUCTIONS WARNING Always use a thermometer when frying any food products. A thermometer is a sensitive measuring device which may not work properly if dropped, bent, or twisted. Always check to be sure the thermometer provided with this stockpot is working properly before frying. 2-STEP METHOD for Thermometer Testing 1.

  • Page 11: Operating Instructions

    OPERATING INSTRUCTIONS WARNING Read, understand and follow all warnings and instructions contained in this manual. • Follow instructions to determine proper liquid level for cooking. • Make sure cooker is positioned at least 10-ft from all combustible materials including building overhangs and tree branches.
  • Page 12 PREPARATION & FRYING for Whole Turkeys/Chickens Instructions for safely performing cooking operations, as applicable to an outdoor gas cooker. WARNING • The maximum size turkey for this vessel is 18-lbs. • Allow poultry to thaw completely... Very Important! • Never, never insert frozen or partially frozen poultry into hot oil! Doing so will cause a violent boil over and grease fire! •...
  • Page 13 Fry a whole turkey for 3 to 3 minutes per pound or until golden brown. (Ex: an 18 pound turkey will take between 54 and 63 minutes to cook) Fry a single chicken for about 18 minutes. When using Bayou Classic detachable Skewer Set, fry ®...
  • Page 14 WARNING Regardless of thermometer reading, if the oil/grease starts to smoke, turn OFF fuel supply to the burner and STOP COOKING IMMEDIATELY. This indicates the thermometer is not working properly. Discard the thermometer and call 1-800-864-6194 M-F 8am - 5pm CST for assistance. Replacement thermometer Model #5025.
  • Page 15 On average, every year in the U.S. there are 80,000 kitchen/house fires caused by burning cooking oil that are responded to by a Fire Department. Imagine a 3- ft high kitchen stove supporting a cooking vessel emitting a 7- ft flame… that is a dangerous house fire! The vast majority of these kitchen fires are the result of leaving cooking oil unattended.
  • Page 16 FREQUENTLY ASKED QUESTIONS ABOUT FRYING 1. How much cooking oil do I use? The required amount of cooking oil for frying whole turkeys or chickens in this vessel varies depending on the size of the poultry. To determine the proper amount of oil needed to fry poultry, perform the Oil/Grease Level Determination Test as outlined on Page 9.
  • Page 17 7. How long can cooking oil be stored? Clean, unrefrigerated oil can be stored 9 to 12 months. Store cooking oil in original container and set in a dark, cool place. Do not store inside the cooking pot or in metal containers. 8.

  • Page 18: Limited Warranty

    CARE & USE INSTRUCTIONS FOR COOKWARE Polished Aluminum Pots 1. Using dishwashing liquid and warm water, wash the cooking vessel to remove all residue machining fluids; towel dry. Do not set an empty aluminum pot on a cooker with an open flame as it will melt. CAUTION Empty aluminum pots will melt if placed on cooker over an open flame.
  • Page 19 OTHER PRODUCTS BY BAYOU CLASSIC ® 100% NATURAL HARDWOOD CHARCOAL 500-408 500-416 8-LB. LUMP CHARCOAL 16-LB. CHARCOAL BRIQUETS 500-418 • Briquets bound together 18-LB. LUMP CHARCOAL with Natural Corn Starch HIGH DENSITY • 100% Natural Briquets contains same hardwood as •...
  • Page 20 OTHER PRODUCTS BY BAYOU CLASSIC ® Stainless Steel and Stainless Steel Aluminum Stockpots Stockpots with Spigot Stainless Steel 24-Qt. - 162-Qt. 36-Qt. & 44-Qt. 6-PC. Brew Kettle Set 8, 10 & 16-Gallon 5020 or 5025 5" or 12" Stainless Steel...

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26251118

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