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Summary of Contents for Aicok GGJ-320A
- Page 1 Dehydrator Model: GGJ-320A AC 120V/ 60Hz/ 240W Prior to use of this product, please read this operating manual carefully! This product is only limited to use at home or similar places.
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Page 2: Table Of Contents
Contenus Chapter 1 Safety Precautions................2 Chapter 2 Technical Information................3 Chapter 3 Parts and Their Names....……………………......3 Chapter 4 Operations of Products and Notes for Attention........4 Chapter 5 Method for Treatment before Drying of Food……....... 6 Chapter 6 Cleaning and Maintenance............... -
Page 3: Chapter 1 Safety Precautions
Chapter I Safety Precautions 1. Check if the voltage specified for the product is consistent with power source. 2. This product is only for family use, and we assume no liability for any commercial use, improper use and any fault as a result of using it not following this operating manual. Such fault is out of the warranty scope. -
Page 4: Chapter 2 Technical Information
11. When the product is not used, do not leave the plug in the socket on a long-term basis. The plug shall be taken off under the following circumstances: Any fault occurs after it is used, before cleaning each time and when it is being overhauled. 12. -
Page 5: Chapter 4 Operations Of Products And Notes For Attention
Upper cover Drying hopper Main unit Power button Temperature adjustment knob Power indicator （The product is subject to actual object） Chapter IV Operations of Products and Notes for Attention I. Operation 1. Prior to first use of the dehydrator (electric dryer), clean the hopper, and wipe it off with dry cloth. - Page 6 1. The long time for each use shall not exceed 72 hours to avoid affecting service life of the whole machine. 2. After each use, adjust the temperature knob to the minimum, turn off the power switch and pull out the plug. 3.
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Page 7: Chapter 5 Method For Treatment Before Drying Of Food
10. Pre-treat the food before drying, such as clean, cut it into slices or dices and soak it. Pretreatment of the food helps for the color of the food after drying and maintaining of its taste. Chapter V Method for Treatment before Drying of Food (Note: the following methods are only for reference) A. - Page 8 B. Pre-treatment of vegetable 1. Treat with steam, boiled water or oil, recommended for green beans, cauliflower, broccoli, asparagus and potato. 2. Put the prepared vegetable into the boiled water for 3-5 minutes, drain it and put it into the hopper. 3.
- Page 9 and make it tender. There shall be salt in the meat to help exhaust its moisture and keep it fresh. Salting standard: 1/2 cup of bean sauce, 1 garlic, and mash it; 2 soup spoons of brown sugar, 2 soup spoons of tomato sauce, 1/2 cup of Worcestershire sauce, 1 and 1/4 teaspoons of salt, 1/2 teaspoon of onion powder, 1/2 teaspoon of pepper powder, and mix all the above seasonings.
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Page 10: Chapter 6 Cleaning And Maintenance
nuts can only be stored after they are cooled. There's oil content inside the nuts may produce some rotting smell, so they shall be kept fresh in the refrigerator. When they are needed, take them out and put in normal room temperature. Drying time is about 18-26 hours. -
Page 11: Chapter 8 Packing List
Chapter VIII Packing List Main unit Hopper Upper cover Operating manual Warranty card - 10 -... - Page 12 HOUSEHOLD USE ONLY Shenzhen Impression E-commerce Co., Ltd Booth: No.3H012, TradingPlaza, No.5, Huanancity, PinghuStreet, LonggangDistrict, Shenzhen, China FacebookPage: https//www.facebook.com/aicoks/ Website: www.aicok.cc MADE IN CHINA...
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What are the dry temps and times for strawberries and other such fruit