Related Manuals for Aicok GGJ-320A
Summary of Contents for Aicok GGJ-320A
- Page 1 Dehydrator Model: GGJ-320A AC220—240V/50Hz / 240W Prior to use of this product, please read this operating manual carefully! This product is only limited to use at home or similar places. Page 1 of 8...
- Page 2 .Contents Preface ………………………........1 Chapter 1 Safety Precautions ………………………… ........2 Chapter 2 Technical Information ………………………… ....2 Chapter 3 Parts and Their Names …………………………....3 Chapter4 Operations of Products and Notes for Attention......Chapter 5 Method for Treatment before Drying of Food…… ..... Chapter 6 Cleaning and Maintenance..........
- Page 3 assigned by the manufacturer or the maintenance department designated by it, or it can be discarded directly. Do not use this product under the following circumstances!!! 1. When the product or the power cable is damaged; 2. The product is damaged or does not work normally after it falls off accidentally. In the event that any of the above circumstances occurs, send the product to the after-sales service center of our company for handling.
- Page 4 Chapter IV Operations of Products and Notes for Attention I. Operation 1. Prior to first use of the dehydrator (electric dryer), clean the hopper, and wipe it off with dry cloth. 2. Put the pre-treated food on each layer of the hopper evenly, put the hopper with the food on the bottom seat of the product, and put on the upper cover.
- Page 5 Chapter V Method for Treatment before Drying of Food (Note: the following methods are only for reference) A. Pre-treatment for fruits 1. Add 2 cups of water for 1/4 cup of fruit juice, soak the food to be dried in it for about 2 minutes.
- Page 6 drying Cut into strips of 1/3 inch and cook for Artichoke Crumbly 6-14 about 10 minutes Asparagus Cut into pieces of 1 inch Crumbly 6-14 Beans Cut open and steam to semi-transparent Crumbly 8-26 Beet Steam, cool, de-head and de-root Crumbly 8-26 Brussels leaf...
- Page 7 All poultry meat shall be cooked beforehand prior to drying, and steam or baking is the best way. Drying time is about 2-8 hours till all the moisture evaporates. 3. Fish: It is recommended to steam or bake before drying (bake in the oven for 20 minutes at 200°C).
- Page 8 3.The heating wire is burned Send to designated department or professional maintenance personnel for replacement or scrapping Chapter VIII Packing List Main Upper Operating Warranty Hopper unit cover manual card Page 8 of 8...
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