Cleaning - ULTRAFRYER ULTRATHERM REO-1620SE Operating Instructions Manual

C. CLEANING
1. DAILY
a. Prepare a 6 quart container of sanitized warm water, in the proper ratio, for use in cleaning soiled surfaces.
b. Periodically throughout the day soak a cloth towel in the sanitized solution, wring out the towel until it is
damp and clean any soiled surface.
c. Perform the following routines at store closing:
1) Allow ALL metal surfaces and the water to COOL, remove the electrical plug from the electrical
receptacle, and CAREFULLY drain the water from the Rethermalizer tub.
2) Remove the two (2) Chub baskets and grill from the Rethermalizer tub; wash them with dish
wash solution, THOROUGHLY rinse; and allow these items to air dry.
3) Clean the Rethermalizer tub with dish wash solution, THOROUGHLY rinse and allow it to
air dry.
4) Clean all exterior surfaces with a reusable towel dampened with sanitizer and buff dry.
5) Reassemble the Rethermalizer
2. WEEKLY
a. Perform daily cleaning routines listed above.
b. Place the Chub Baskets and Grill in a fryer with BOIL-OUT SOLUTION for cleaning.
c. After the baskets and grill have been cleaned ENSURE they are THOROUGHLY sprayed with
a solution of 1 PART vinegar to 25 PARTS water to NEUTRALIZE the boil-out solution; then
allow these items to air dry.
d. Reassemble the Rethermalizer
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