ULTRAFRYER ULTRATHERM REO-1620SE Operating Instructions Manual

Electric rethermalizer

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MODEL REO-1620SE ULTRATHERM
®
ELECTRIC
RETHERMALIZER OPERATING INSTRUCTIONS
302 Spencer Lane P.O. Box 5369
San Antonio, Texas 78201
(800) 525-8130 (210) 731-5000 FAX: (210) 731-5099
Ultrafryer Systems is a wholly owned subsidiary of Standex International Corporation.

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Summary of Contents for ULTRAFRYER ULTRATHERM REO-1620SE

  • Page 1 MODEL REO-1620SE ULTRATHERM ® ELECTRIC RETHERMALIZER OPERATING INSTRUCTIONS 302 Spencer Lane P.O. Box 5369 San Antonio, Texas 78201 (800) 525-8130 (210) 731-5000 FAX: (210) 731-5099 Ultrafryer Systems is a wholly owned subsidiary of Standex International Corporation.
  • Page 2 PREFACE This manual was written and published by the Technical Publications Department, Ultrafryer Systems, for use by store employees who will operate and maintain the Electric Model REO-1620SE Rethermalizer. Proper use of this manual will allow store employees to properly operate, clean and maintain this equip- ment which will reduce service call expenses.
  • Page 3: Table Of Contents

    TABLE OF CONTENTS Page Warranty Information General Information Safety Description Specifications Installation and Initial Cleaning Installation Initial Cleaning Model REO-1620SE Electric Rethermalizer Operation General Cooking Procedures Preventive Maintenance, Troubleshooting and Cleaning Preventive maintenance Troubleshooting Chart Cleaning Technical Assistance, Ordering Information and Parts Identification Technical Assistance Ordering Information Parts Identification...
  • Page 4: Warranty Information

    WARRANTY INFORMATION...
  • Page 5 If alleged defects develop after normal business hours, on weekends, holidays the owner must call Ultrafryer Systems first at the above number. This number is answered 24 hours a day and 7 days a week. Ultrafryer Systems will notify an AUTHORIZED service agent to make repairs during normal and after hours.
  • Page 6: General Information

    GENERAL INFORMATION...
  • Page 7: Safety

    ALLOW METAL SURFACES TO COOL BEFORE CLEANING THE RETHERMALIZER. B. DESCRIPTION The Electric Model REO-1620SE Rethermalizer was designed by Ultrafryer Systems to operate as a com- mercial warmer to thaw, heat and hold frozen products such as rice, macaroni and beans up to eight (8) hours.
  • Page 8: Installation And Initial Cleaning

    INSTALLATION INITIAL CLEANING...
  • Page 9 Therefore, the local water supplier should be contacted to determine if the water to be used with the appliance should be treated with a filter, strainer, softener, and/or descaler. WARNING: ULTRAFRYER SYSTEMS INC. RESERVES THE RIGHT TO VOID WARRANTY OF COMPONENT PARTS WHICH FAIL OR ARE DAMAGED BY HARD WATER.
  • Page 10: Model Reo-1620Se Electric Rethermalizer Operation

    MODEL REO-1620SE RETHERMALIZER OPERATION...
  • Page 11: General

    A. GENERAL The Thermostat Temperature dial can be adjusted to heat water in the Rethermalizer tub from 60°F (16ºC) to 212°F (100ºC). The recommended COOK temperature is 190°F (88ºC), and the suggested HOLD temperature is 170ºF (77ºC). B. COOKING PROCEDURE: STEP ACTION RESPONSE...
  • Page 12: Preventive Maintenance, Troubleshooting And Cleaning

    PREVENTIVE MAINTENANCE, TROUBLE SHOOTING CLEANING...
  • Page 13: Troubleshooting Chart

    A. PREVENTIVE MAINTENANCE AND INSPECTION REQUIREMENTS Although the Rethermalizer only requires minimal preventive maintenance, the need to keep it clean cannot be over-stressed. The tub, basket, and grill come in contact with food and MUST be THOROUGHLY cleaned each evening. If the Rethermalizer is kept clean and if the following inspections are performed, this unit will provide many years of trouble free service.
  • Page 14: Cleaning

    C. CLEANING 1. DAILY a. Prepare a 6 quart container of sanitized warm water, in the proper ratio, for use in cleaning soiled surfaces. b. Periodically throughout the day soak a cloth towel in the sanitized solution, wring out the towel until it is damp and clean any soiled surface.
  • Page 15: Technical Assistance, Ordering Information And Parts Identification

    TECHNICAL ASSISTANCE, ORDERING INFORMATION, PARTS IDENTIFICATION...
  • Page 16 Carriers must be notified immediately and freight inspections must be requested from the carrier. Ultrafryer Systems can and will gladly assist you in preparing and pro- cessing of the necessary claims only if proper notification has been accomplished on the carrier delivery document.
  • Page 17 ELECTRIC MODEL REO-1620SE RETHERMALIZER REPLACEMENT PARTS � � �� �� � � � � �� �� �� �� LOWER FRONT VIEW WITH FRONT PANEL OPEN FRONT VIEW � �� LOWER REAR VIEW WITH TERMINAL PANEL OPEN...
  • Page 18: Wiring Diagram

    ELECTRIC MODEL REO-1620SE RETHERMALIZER REPLACEMENT PARTS NUMBER PART DESCRIPTION LEVER 12A510 DRAIN BALL VALVE SWITCH 18A048 120 VOLT TOGGLE ON/OFF DPST GUARD 18-129 ON/OFF SWITCH ELEMENT 18A297 208 VOLT 4.9 KW OUTER ELECTRIC HEAT 18A299 240 VOLT 4.9 KW OUTER ELECTRIC HEAT THERMOSTAT 22A148 30 AMP, 120-277 VAC, 2 POLE 60ºF (16ºC) TO...

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