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GOAT CHEESE PARTY POPPERS
Try these poppers at your next backyard get together or dinner party. They are sure to
please with their upscale flavor.
Prep Time: 30 minutes
Cook Time: 10 minutes
Ingredients:
12 mini sweet peppers
8 oz. goat cheese log (Try different kinds to find what flavor you like best!)
1 package low fat bacon
Directions:
Cut peppers in half and remove seeds. Cut the goat cheese (if you bought it in log
form) into slices and then in half again and place them inside the pepper halves. Take
each slice of bacon and wrap them around each pepper half. Preheat your George
Foreman grill. Place peppers on the grill, cheese side up, and cook for 8-10 minutes.
Servings: 24
MINI QUESADILLAS
Prep Time: 13 minutes
Cooking Time: 12 minutes
Total Time: 25 minutes
Ingredients:
8 fajita sized tortillas
4 Tbsp. nacho cheese sauce
¼ cup black beans, drained
½ cup shredded Mexican cheese
Directions:
1.
Preheat the Indoor/Outdoor Grill on setting 4.
2.
Butter the outside of 2 tortillas. Spread ½ Tbsp. nacho cheese sauce on the inside
of each tortilla.
3.
Top one tortilla with 1 Tbsp. black beans, 2 Tbsp. shredded cheese, 1 Tbsp.
tomatoes, and 1 oz. chicken.
4.
Place the remaining tortilla with the nacho cheese on top of the chicken and lightly
press down. The buttered sides should be facing out.
5.
Repeat with the remaining 6 tortillas
6.
Place the quesadillas on the preheated grill. Place the lid on the grill.
7.
Grill the quesadillas for 6 minutes per side, until cheese is melted.
8.
Serve warm with tortilla chips and salsa.
Servings: 4
GIO3000_IB_18252-000.indd 11
¼ cup diced tomatoes
4 oz. diced chicken
Butter
11
9/28/17 4:23 PM
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