Operation; Initial Setup; Duty Cycle - Baratza Sette 270Wi Manual

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OPERATION

INITIAL SETUP

Hand-wash the hopper lid (1), bean hopper (2), grounds bin (9), and removable grounds tray (11) in warm, soapy water and
dry thoroughly. Do not wash the grind adjustment assembly (6) in water or it, and the cone burr, will rust.
With the bean shutoff knob (3) facing the 11 o'clock position, line up the 3 hopper tabs with the slots in the top of the
grinder. Set the hopper in place and rotate firmly clockwise until the hopper clicks into place. Install the hopper lid (1) onto
the bean hopper (2). Rotate macro-adjustment until the black grind setting indicator is at 18.
Note: The hopper must be installed with the black grind setting indicator (20) on a setting of 31
or lower for the motor to start. Ensure the shut-off knob (3) is in the open position.
DUTY CYCLE (RATIO OF GRINDER USE:REST)
The Sette is designed for a maximum of 2 lbs (1 kg) per day, with a duty cycle of 10%. Exceeding this duty cycle will not
immediately break your Sette, however its longevity may be reduced if you exceed this. We want to remind everyone buying
the Sette that it was designed for home use (short duration grinding).
Here is a general overview of the duty cycle of the Sette Series:
1. Espresso (Settings 3-9): after grinding a dose of espresso (avg 18g), for approx 6 seconds, the 270Wi should
rest for about 60 seconds. This is about what you would expect if making back-to-back shots on a one-group
machine - 1 shot/minute.
2. Brew (Setting 15-30): if grinding a batch for filter brew (of no more than 150g of coffee in a single operation
- about the capacity of the included grounds bin) for approx 25 seconds. Then, the grinder should rest for
about 250 seconds - 1 grind batch/4 mins.
SETTE 270W i MANUAL
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v2.1 May 11, 2018