Adjusting The Flame; Cooking Or Warming Up Food - CAN FC Series Installation, Use And Maintenance Instruction Manual

GAS HOB UNITS WITH GLASS RECESSED LID ▪

ADJUSTING THE FLAME

Check that the flame is regular and stable.
To adjust the flame, turn the knob to the desired
position (MIN or MAX).
The knob can also be set in the middle, between the
maximum and minimum position. Do not place the
knob between the maximum and "off" position.
ATTENTION!
If the flame is irregular, check that the
burner spreader and caps are positioned
properly.
ATTENTION!
The flame must not extend beyond the
bottom of the pan. Use only vessels with
a flat bottom.

COOKING OR WARMING UP FOOD

ATTENTION!
Do not forget the burners on without vessels or with empty vessels on them.
Place the pan in the middle of the lit burner, so that it is stable on the pan support.
Use only pans, trays and accessories expressly designed for this purpose, made in material resistant to high
temperatures and suitable for contact with food.
SR
For the best efficiency of the burners, with maximum performance and minimum gas consumption,
it is recommended to use vessels of a diameter suited to the type of burner chosen.
For rational use of energy, it is recommended to cook with pans covered with the supplied lid
and to lower the flame to make and keep the water boiling, without unnecessarily overheating
the cooking liquids.
50
adjusting the flame
maximum and minimum admissible diameters for pots and pans
AUX
FC series
flame adjustment range
90°
Ø MIN
SR 160
AUX 80
:
key
= Ø max pots and pans
160°
Ø MAX
220 mm
160 mm