Cook Chart - Sharp Carousel R-315J Operation Manual

S P E C I A L F E A T U R E S
S P E C I A L F E A T U R E S

COOK CHART

F O O D
5. Ground Meat
6. Rice
A M O U N T
.3 - 1.5 lb Use this setting to cook ground beef or poultry as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap. You
can cook 0.3 lb, 0.5 lb, 0.7 lb, 1.0 lb, 1.3 lb and 1.5 lb ground meat
by touching number pad 5. When oven stops, turn patties over or
stir meat in casserole to break up large pieces. Re-cover and touch
START pad. After cooking, let stand, covered for 2 to 3 minutes.
.5 - 2.0 cups Place rice into a deep casserole and add double quantity of water.
Cover with lid or plastic wrap. You can cook 0.5 cup, 1 cup, 1.5
cups and 2 cups rice by touching number pad 6. After cooking, stir,
cover and let stand 3 to 5 minutes or until all liquid has been
absorbed.
Rice
.5 cup
1 cup
1.5 cups
2 cups
P R O C E D U R E
Water
1 cup
2 cups
3 cups
4 cups
13
Size of casserole
1.5 quart
2 quart
2.5 or 3 quart
3 quart or larger