Bellingham + Stanley Ltd. E-Line 90 Instruction Manual

Refractometer

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E-Line Refractometer top side
E-Line Refractometer under side
2
4
Eyepiece
Disperson Ring
3
5
Scale Selection
Cover Plate
Control
Table 1

Specification

Range
Scale One
Scale Two
Scale Three
Minimum Division
Bellingham + Stanley Ltd.
Longfield Road, Tunbridge Wells, Kent TN2 3EY, United Kingdom.
Telephone: +44 (0) 1892 500400 Fax: +44 (0) 1892 543115
Website:
www.bellinghamandstanley.com
44-892 Iss 01 Rev 0
E-Line 90 Refractometer
The E-Line 90 is a full scale Brix refractometer ideal for use in the food
industry and other applications requiring concentration measurements
over a wide measurement range.

Applying the sample to the refractometer:

Lift the illuminating prism
prism. Close the prism and view the borderline (light/dark
demarcation line) through the eyepiece

Taking a reading:

Depending on the concentration of the sample, select the range of
measurement
concentration is unknown, apply the sample and step through the
ranges until a clear borderline is found. Adjustment of the dispersion
4
ring
(blue/red) can be seen near the demarcation line. For dark samples,
adjust the cover plate
The concentration of the sample can be measured at the point the
borderline crosses the scale. Take care to ensure that the reading is
taken from the correct scale range.
Adjust the reading by measuring the temperature
and adding the correction factor as shown on Table 2. Refractive
Index values can be obtained by using a conversion table available
from Bellingham + Stanley Ltd.

Calibration:

Water may be used for checking the zero of the instrument, whilst
accurately made sugar solutions are ideal for checking points further
6
Thermometer
up the scale. When using water or sugar standards, always apply
temperature correction (Table 2). Solid test plates may also be used
but do not require temperature correction. The E-Line 90 does not
have a facility to adjust calibration and in the event that the calibration
is found to be incorrect, please contact Bellingham + Stanley Ltd. For
further information on calibration materials, visit the Bellingham
+ Stanley website.
Always check sample Health & Safety Data before applying to the
refractometer.
When applying samples to the prism which are likely to cause harm to
1
Illuminating
skin or eyes, wear appropriate protective clothing and glasses.
Prism
This refractometer is a precision optical instrument and should be
handled with care. Do not drop or subject it to sharp knocks.
Optical glass is relatively soft and care should be taken not to scratch
the prism surface. Do not use metal spatulas or glass rods to apply
samples but instead use softer materials such as plastic.
0-90 ˚Brix
0-42 ˚Brix
42-71 ˚Brix
71-90 ˚Brix
0.2 ˚Brix
Email: sales@bellinghamandstanley.co.uk
Instruction Manual
1
and apply the sample to the measurement
(Table 1)
by adjusting the scale selection control
will sharpen the borderline and should be set so that no colour
5
to allow more light to enter the prism.
Warning
Order Code Description
44-806
E-Line 90 Refractometer
2
.
3
. If the
6
of the instrument

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Summary of Contents for Bellingham + Stanley Ltd. E-Line 90

  • Page 1 E-Line 90 Refractometer Instruction Manual The E-Line 90 is a full scale Brix refractometer ideal for use in the food industry and other applications requiring concentration measurements over a wide measurement range. Applying the sample to the refractometer: Lift the illuminating prism and apply the sample to the measurement prism.
  • Page 2 E-Line 90 Refractometer Instruction Manual Correcting the reading for temperature: The refractometer is calibrated to read correctly at 20˚C. The refractive index of the measured sample will vary with temperature and the reading must be corrected to take account of this. Please use the Table 2 below to adjust your reading accordingly.

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