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Thank you for purchasing a Meadow Creek TS smoker. It has been built for rigorous use, with features designed for maximum results in all venues. Following the guidelines found in this document should provide you with years of use, and many hours of pleasure.
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same time you are lighting the fire. YOU HAVE TO HEAT UP THE TANK TO GET IT TO DRAFT PROPERLY. Once you have the smoker up to 225°, remove the torch and close the door. Leave your vents all the way open while you are seasoning the smoker.
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Touch up the area with heat resistant paint available in spray cans from your local paint store or your Meadow Creek dealer. PLEASE NOTE THE SINGLE WALL FIREBOX WILL LOSE PAINT. This is normal and will...
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Using The TS Series Smoker We recommend that your new TS Series smoker be seasoned before using it for the first time. See instructions on page 2 to “Break-in”. Lighting With your smoker seasoned, completely open the slide vents on both sides and also the rain cap on top of the stack.
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When you are ready to start cooking, add the hardwood of your choice to the firebox and add the meat. Do not use resinous softwoods such as pine or spruce. Add hardwood charcoal and/or more wood as needed, usually after the smoker temperature drops 25°–50°.
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The SQ36 can be used as a smoker or a charcoal grill. To Smoke using the SQ36 Follow the same directions as the TS Series on page 5. The vents above the firebox should remain closed at all times when smoking.
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This warranty does not cover said product which has been repaired or altered outside of the factory of Meadow Creek Welding, LLC. in any way as to, in the judgment of Meadow Creek, affect the stability, reliability, safety or performance of the product.
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