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Table of Contents
Related Manuals for Meadow Creek BX Series
Summary of Contents for Meadow Creek BX Series
- Page 1 Operator’s Manual BX Series...
- Page 2 Thank you for purchasing a Meadow Creek BX cooker. It has been built for rigorous use, with features designed for maximum results in all venues. Following the guidelines found in this document should provide you with years of use, and many hours of pleasure.
- Page 3 smoker” article on page 5 in this guide. Add 1 log or a few chunks of wood, slide your basket back in, and let the charcoal burn out. Maintenance Typically, the most important thing that an owner can do following using a cooker, regardless of which model, is to thoroughly clean the inside and out.
- Page 4 Touch up the area with heat-resistant paint available in spray cans from your local paint store or your Meadow Creek dealer. For a list of dealers, go to www.meadowcreekbbq.com.
- Page 5 Using your BX Series Smoker You will want to make sure you have the smoker on a level surface to start. Fill the water trough about three quarters of the way, and then place a full bottle of water on top. Open all vents, top and bottom, slide the charcoal basket out, and put in about 20 lbs.
- Page 6 Approximate Cooking Times at 225°–250° F Back Ribs 2½–4 hrs. St. Louis Spare Ribs 3–5 hrs. Pork Butt Or Brisket 10–12 hrs. Whole Chicken 2–3 hrs.
- Page 7 Replacment Parts Water Port and Chimney Cover Tires Gasket Drip Pan Water Pan (shown with cover) Replacement / Extra Grates Water Bottle Ash Pan Charcoal Basket...
- Page 8 This warranty does not cover said product which has been repaired or altered outside of the factory of Meadow Creek Welding, LLC. in any way as to, in the judgment of Meadow Creek, affect the stability, reliability, safety or performance of the product.
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