Download Print this page

Chefman RJ15-6-LL Manual page 12

6-quart locking lid slow cooker

Advertisement

CLEANING
• ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to
cool before cleaning.
• The Lid and Stoneware Insert can be washed in the dishwasher or with hot, soapy
water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or
rubber spatula will usually remove residue.
• To remove water spots and other stains, use a non-abrasive cleaner or vinegar.
• The Stoneware Insert and Lid will not withstand sudden temperature changes. Do not
wash the Stoneware Insert or Lid with cold water when they are hot.
• The outside of the Electric Base may be cleaned with a soft cloth and warm, soapy
water. Wipe dry. Do not use abrasive cleaners.
SPECIAL CLEANING
If Stoneware Insert becomes stained, clean with a non-abrasive cleanser or apply a paste
of baking soda with a soft cloth. To remove water spots or mineral deposits, wipe with
distilled white vinegar, or pour a small amount into pot and let it soak. After cleaning,
wash pot in warm, soapy water, rinse and dry.
TO STORE:
Be sure all parts are clean and dry before storing. Store appliance in its box or in a clean,
dry place. Never store it while it is hot or wet. To store, place the Stoneware Insert inside
the Electric Base and the Lid over the Stoneware Insert. Never wrap cord tightly around
the appliance; keep it loosely coiled.
CAUTION: Never immerse the Electric Base in water or other liquid.
• No other cleaning methods should be used.
FOR RECIPE IDEAS VISIT US ONLINE WWW.CLUBCHEFMAN.COM
9
MODEL: RJ15-6-LL

Hide quick links:

Advertisement

loading