Table of Contents
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SAFETY PRECAUTIONS..............................................
FEATURES & SPECIFICATIONS...................................
UNPACKING AND INSPECTION...................................
INSTALLATION & START-UP.......................................
NORMAL OPERATION ................................................
CONTROLLER PROGRAMMING...................................
DAILY CLEANING PROCEDURES.................................
WIRING DIAGRAMS....................................................
REPLACEMENT PARTS..............................................
TROUBLESHOOTING GUIDE ......................................
WARRANTY STATEMENT............................................
Part Number: L20-426 Rev 0 (09/15)
P.O. Box 501, Jct I-89 & I-93, Concord, NH 03302-0501 552 Route 3A, Bow, NH 03304
TEL:(603)225-6684 FAX:(603)225-8497
CRISP N' HOLD
FOOD HOLDING STATION
Counter-Top MODELS:
OWNERS / OPERATORS MANUAL
TABLE OF CONTENTS
Printed in The United States of America
PFCH14, PFCH18, PFCH28
PCC18
PFCH18
(shown)
(SHOWN)
2
3
4
5
6
6
7
8
9
10
11
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Table of Contents
Related Manuals for PERFECT FRY COMPANY PFCH14
Summary of Contents for PERFECT FRY COMPANY PFCH14
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Page 1: Table Of Contents
CRISP N’ HOLD FOOD HOLDING STATION PFCH14, PFCH18, PFCH28 Counter-Top MODELS: OWNERS / OPERATORS MANUAL PCC18 PFCH18 (shown) (SHOWN) TABLE OF CONTENTS SAFETY PRECAUTIONS……………………………..……….. FEATURES & SPECIFICATIONS………..……………..……. UNPACKING AND INSPECTION…………………………….. INSTALLATION & START-UP………………………………… NORMAL OPERATION ..…...…………………………………. CONTROLLER PROGRAMMING…………………………….. DAILY CLEANING PROCEDURES………………..…………. -
Page 2: Safety Precautions
SAFETY PRECAUTIONS WARNING: ELECTRIC SHOCK HAZARD WARNING All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or service. -
Page 3: Features & Specifications
20.75” (527) H x 29” (737) D x 28.125” (714) W Shipping Weight lbs (kg): PFCH14 60 (25) PFCH18 67 (30) PFCH28 98 (44) Agency Approvals Electrical Characteristics Model: PFCH14 & PFCH18 Model:PFCH28 Watts: 1820 Watts: 2890 Voltage: Voltage: Phase: Phase: Frequency:... -
Page 4: Unpacking And Inspection
UNPACKING AND INSPECTION This appliance Remove the cabinet from shipping carton, ensuring that all packing ma- should be terials and protective plastic has been removed from the unit. Inspect all thoroughly components for completeness and condition. cleaned prior to use. If any freight damage is present, a freight claim must be filed immediately See the CLEANING with the shipping company. -
Page 5: Installation & Start-Up
INSTALLATION & START-UP Location WARNING: For proper operation and maximum performance, locate the Crisp n’ Risk of personal injury Hold in an ambient air temperature of 70º F (21ºC). Installation procedures must be Avoid areas near exhaust fans where there is active air movement. performed by a qualified technician For safe operation, locate the unit a reasonable distance from com- with full knowledge of all applicable... -
Page 6: Normal Operation
NORMAL OPERATION CAUTION: Daily operating procedures HOT SURFACE Prior to use, unit must be installed properly and tested by a trained installation or service professional. Inner surfaces of the unit Unit must be clean and grease-free prior to use. will be very hot during and after operation. - Page 7 CLEANING PROCEDURES CAUTION: After all food products have been removed from the cabinet, turn the ELECTRIC SHOCK power switch to “OFF” and allow the cabinet to cool. HAZARD Unplug the unit prior to any cleaning. Disconnect appliance from Remove and clean the grease / crumb pan from the bottom of the unit electric power before cleaning.
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Page 8: Wiring Diagrams
WIRING DIAGRAMS PFCH14 & PFCH18 1820 watts, 120v, 15.1A, 60Hz, 1 Ph, NEMA 5-20P PFCH28 2890 watts, 208v, 14A, 60Hz, 1 Ph, NEMA 6-20P... -
Page 9: Replacement Parts
REPLACEMENT PARTS PFCH14 PFCH18 PFCH28 PART NUMBER DESCRIPTION 120V 120V 208V 18600-0016 THERMOSTAT 255 DEG. 18600-0061 THERMODISC AUTO RESET 18612-0113 TUBULAR ELEMENT 900W/120V 18614-0359 INLET SCREEN 3.81" 18614-0365 WHEEL,BLWR,3.125" CW ROT 18602-0155 GREASE FILTER 12" CNH14 18602-0154 GREASE FILTER CNH18 18602-0158 GREASE FILTER 28"... -
Page 10: Troubleshooting Guide
TROUBLESHOOTING GUIDE SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to unit Not plugged in or circuit breaker Check or reset circuit breaker tripped Connect to proper receptacle Power cord damaged Check - replace if required Power switch damaged or defective Check - replace if required Food dries out too Operation where product temp is too... -
Page 11: Perfect Fry
Perfect Fry Warranty: Perfect Fry warrants to the original user of its commercial cooking equipment and related equipment that said appliances and related equipment will be free from defects in material and workmanship under normal use for a period of one (1) year from the date of installation, with appropriate documentation, to a maximum of fifteen (15) months from the date of manufacture, subject to the following additions, ex- ceptions, exclusions &...