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Aichinger ROG ROLL'N'GRILL Product Manual

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Summary of Contents for Aichinger ROG ROLL'N'GRILL

  • Page 1 Grill Product manual...
  • Page 2 Copyright notice The reproduction, transmission or use of this document or its contents is not permitted without express written authority. Offenders will be liable for damages. All rights, including rights created by patent grant or registration of a utility model or design, are reserved. All product designations used in this manual are trademarks of their respective owners.
  • Page 3 Welcome We are delighted that you have chosen a quality product from AICHINGER GmbH with the latest technology. This manual provides you with important information enabling you to fully utilise the technical and economic benefits of the system. Furthermore, you will find helpful information about care and maintenance and optimum preservation of the value of your product.

  • Page 4: Table Of Contents

    Table of contents Part 1:Introduction Collection pan and collection grate....24 Grease filter........... 24 General information........5 Housing............24 Warranty and liability........5 Maintenance ..........25 Symbols and marks ......... 5 General safety instructions ....... 6 Appendix Safety notices attached to the product....8 Note on caring for stainless steel products.

  • Page 5: Part 1:Introduction

    Part 1: Introduction – General information Part 1: Introduction 1. General information 1.1 Warranty and liability Our “General Terms and Conditions” apply. These are known to the user at the latest since signing the contract. Claims on the warranty and for liability for injury to people and damage to property are excluded if they are due to one or more of the following reasons: •...

  • Page 6: General Safety Instructions

    Part 1: Introduction – General information Prohibition! Prohibition signs prohibit actions or the use of certain objects or means! 1.3 General safety instructions Please study this operation and installation manual carefully and follow the instructions contained in it before putting the product into operation. In this way, you make you own contribution to always having a functioning product.
  • Page 7 Danger! Health hazard / damage to the product! • If the connecting cable of this product is damaged, it must be replaced by the Professional Kitchens Service of Aichinger GmbH or a similarly qualified per- son to avoid hazards. Caution!

  • Page 8: Safety Notices Attached To The Product

    Part 1: Introduction – General information 1.4 Safety notices attached to the product Prohibition! Do not reach into the product! • Do not reach into the product or between the grill rollers during the heat-up, operation or cooling phase or in HEAT OFF mode. Danger! Warning, hot surface! •...

  • Page 9: Part 2:Using The Product

    Part 2: Using the product – Use Part 2: Using the product 1. Use 1.1 Validity This user guide applies to the following versions: Grill Type: ROG - ROLL´N´GRILL Views: Fig.: Front view Fig.: Rear view Fig.: Side view right Fig.: Side view left Product manual Grill ROG - ROLL´N´GRILL –...

  • Page 10: Intended Purpose

    Part 2: Using the product – Use 1.2 Intended purpose The product is used exclusively for grilling solid food products, such as meat (boneless, without gristle), fish with firm flesh, vegetables or veggie burgers. The slice thickness of the food product to be grilled must be at least 9 mm and must not exceed 13 mm.

  • Page 11: Requirements

    Part 2: Using the product – Requirements 2. Requirements 2.1 Safety guidelines The unit was manufactured in compliance with all relevant safety regulations, particularly the rel- evant VDE and international CEE guidelines. The product was subjected to a comprehensive final inspection in the factory.

  • Page 12: Design And Function

    Part 2: Using the product – Design and function 3. Design and function 3.1 Design 1.) Front cover sheet / food product guide 2.) Rear cover sheet / food product guide 3.) Food product support grid 4.) Collection grate 5.) Collection pan 6.) Scraper sheets Fig.: Schematic representations 3.2 Function...

  • Page 13: Initial Commissioning

    Part 2: Using the product – Initial commissioning 4. Initial commissioning 4.1 Setting up the product • Place the product on a firm table or similar stable substructure (product weight approx. 40 kg) at an ergonomic working height. The product is operated from the front.

  • Page 14: Installation

    Spare parts Replace components or consumables with original parts only. • If damage or a fault occurs during the warranty period, AICHINGER Professional Kitchens Cus- tomer Service must be notified immediately to avoid consequential damage. 4.2 Installation Connect the product to a 400 V / 3x16 A CEE three-phase power socket.

  • Page 15: Precleaning

    Part 2: Using the product – Initial commissioning 4.3 Precleaning The product has been precleaned after production in the factory. However, we do recommend cleaning the product to remove any residue left after production and any accumulated dirt. Use a damp, soft cotton cloth. 4.4 Burn-in The grill rollers must be burned in before they are used for the first time.
  • Page 16 Part 2: Using the product – Initial commissioning 3. Apply ROG - ROLL´N´GRILL emulsion Fig.: Example illustration • Apply the ROG - ROLL´N´GRILL emulsion with kitchen paper for the first 5 minutes (grill rollers lukewarm). • Wipe evenly from left to right over each of the three grill rollers until they are completely cov- ered.

  • Page 17: Operation

    Teil 2: Operation – Operation 5. Operation 5.1 Function keys Power key with Control LED, green Speed keys 1-5 with Service LED, orange Control LEDs, green Heat-off key with Control LED, blue Main switch Fig.: Example illustration of function keys Switches / LEDs Function / display Main switch...

  • Page 18: Switching On

    Teil 2: Operation – Operation 5.2 Switching on • Switch on the product at the main switch. Fig.: Example illustration of the main switch 5.3 Activating • Activate the product with the green Power key. • The Power control LED beneath this lights up green. The control LEDs of the Speed keys and the Heat off control LED flash.

  • Page 19: Inserting The Food Product To Be Grilled

    Teil 2: Operation – Operation 5.5 Inserting the food product to be grilled The grill rollers must be burned in before operation (see Chapter "Burn-in"). Danger! Burning hazard! • In the vicinity of the grill rollers, high temperatures can occur on the housing and the scraper sheets.

  • Page 20: Switching Off

    Teil 2: Operation – Operation 5.6 Switching off • Press the HEAT OFF key. Wait for the control LED to light up continuously. • Press the Power key. • Switch off at the main switch. Notice: Even after switching off, all surfaces can remain hot until they have finally cooled down completely.

  • Page 21: Cleaning

    • Never use combustible cleaning agents. • They pose a risk of fire and explosion. If in doubt, contact AICHINGER Professional Kitchens Customer Service. Product manual Grill ROG - ROLL´N´GRILL – Translation Version: 1.2 – Technical details are subject to change.

  • Page 22: Grill Rollers And Components

    Teil 2: Operation – Cleaning Cleaning components: Danger! Burning hazard! • All surfaces can be hot. Caution! No cleaning / treatment / cooling with ice or ice water. 6.1 Grill rollers and components 1. After the last grilling operation, put the product into cleaning mode. Press the Heat OFF key to do this.
  • Page 23 Teil 2: Operation – Cleaning 4. By pushing them out, remove: – two cover sheets (2) + (3) – the food product support grid (1) – three scraper sheets (4) (Notice: sharp edges) • These components are made of stainless steel. Clean them in a commercial dishwasher or use cleaning and care products that are approved for stainless steel.

  • Page 24: Collection Pan And Collection Grate

    Teil 2: Operation – Cleaning 6.2 Collection pan and collection grate • Remove the collection pan and the collection grate. • These components are made of stainless steel. Clean them in a commercial dishwasher or use cleaning and care products that are approved for stainless steel. 6.3 Grease filter •...

  • Page 25: Maintenance

    Connecting cable Inspection If damage or a fault occurs during the warranty period, AICHINGER Professional Kitchens Cus- tomer Service must be notified immediately to avoid consequential damage. Only original spare parts from AICHINGER must ever be used for maintenance and repair.

  • Page 26: Appendix

    Appendix 1: Note on caring for stainless steel products Appendix 1. Note on caring for stainless steel products Possible causes of corrosion on display cabinets made of stainless steel “Stainless steel” is the designation for specially corrosion-resistant and hygienic types of steel. These types of steel contain a chromium content of at least 10.5 % and in many cases further ingredients, such as nickel and molybdenum.
  • Page 27 Appendix 1: Note on caring for stainless steel products Principles for working with stainless steel pro- ducts The surface of products made of stainless steel must always be kept clean and open to the air. – Stainless steel parts should never be treated with acidic, only with alkaline cleaning agents that contain a percentage of acid-free oil.

  • Page 28: Technical Data

    Appendix 2: Technical data Appendix 2. Technical data Designation Grill, Type ROG - ROLL´N´GRILL Cooking speed levels Dimensions D 287 x W 683 x H 368 mm Voltage 400V Frequency 50 Hz Type of connection CEE plug 3x16 A Max. power 5.5 kW Performance in portions approx.

  • Page 29: Declaration Of Conformity

    Appendix 3: Declaration of conformity Appendix 3. Declaration of conformity Product manual Grill ROG - ROLL´N´GRILL – Translation Version: 1.2 – Technical details are subject to change.

  • Page 30: Schematic Diagram

    Appendix 4: Schematic diagram Appendix 4. Schematic diagram Product manual Grill ROG - ROLL´N´GRILL – Translation Version: 1.2 – Technical details are subject to change.

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