Cooking Guide - Samsung CM1089A Owner's Instructions & Cooking Manual

cookware microwave-
metal
• Dishes
• Freezer bag twist
ties
paper
• Plates, cups,
napkins and Kitchen
paper
• Recycled paper
plastic
• Containers
• Cling film
• Freezer bags
Wax or grease-proof
paper
: recommended
✓
: Use caution
✓✗
: Unsafe
✗
CM1089A_XEU_DE68-03310E_EN.indd 19
comments
safe
May cause arcing or fire.
✗
✗
For short cooking times and
✓
warming. Also to absorb excess
moisture.
May cause arcing.
✗
Particularly if heat-resistant
✓
thermoplastic. Some other
plastics may warp or discolour
at high temperatures. Do not use
Melamine plastic.
Can be used to retain moisture.
✓
Should not touch the food. Take
care when removing the film as
hot steam will escape.
Only if boilable or oven-proof.
✓ ✗
Should not be airtight. Prick with a
fork, if necessary.
Can be used to retain moisture
✓
and prevent spattering.

cookING GUIdE

reheating dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
food portion method
(g)
Plated meal 350 Plate a meal of 2-3
(chilled) chilled components on
a ceramic dish. Reheat
covered.
Chicken curry 300 Plate a meal of 2
& rice (chilled) chilled components
on a ceramic dish (e.g.
rice and curry). Reheat
covered.
Pasta with 350 Put pasta (e.g.
sauce (chilled) spaghetti or egg
noodles) into a deep
ceramic plate. Reheat
covered. Stir during
reheating.
Filled pasta in 350 Put filled pasta (e.g.
sauce (chilled) ravioli, tortellini) in a
deep ceramic plate.
Reheat covered. Stir
occasionally during
reheating.
Lasagne 400 Put the chilled lasagne
(chilled) (pre-cooked product)
widthways in the
centre of table. Reheat
covered.
Bechamel 400 Put bechamel potatoes
potatoes (pr-cooked product)
(chilled) widthways in the
centre of table. Reheat
covered.
Baked 500 Pierce film and put
potatoes (2 x 250) potatoes on a flat
(ready cooked ceramic plate.
and chilled)
19
power Time Standing
(min.) time (min.)
MEDIUM 6½-7 3
MEDIUM 4½-5½ 3
HIGH 4-5 3
MEDIUM 4½-5½ 3
HIGH 4½-5½ 3
MEDIUM 5½-6½ 3
HIGH 5-6 2-3
3/20/2013 3:17:25 PM