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SMOKE-MASTER
THE LITTLE RED
SMOKEHOUSE
READ AND UNDERSTAND THIS OPERATIONS AND SERVICE
MANUAL BEFORE USING THIS MACHINE. FAILURE TO
FOLLOW OPERATING INSTRUCTIONS COULD RESULT IN
PERSONAL INJURY OR DAMAGE TO THE EQUIPMENT.
KEEP THIS MANUAL IN A SAFE LOCATION FOR
FUTURE REFERENCE
J&R M
ANUFACTURING
820 W. Kearney, Suite B
P. O. Box 850522
Mesquite, TX 75185-0522
250R-FS
250FS & 250 FSE
OPERATIONS AND
SERVICE MANUAL
, I
.
NC
(972) 285-4855
(Texas)
(800) 527-4831
(All 50 States & Canada)
(972) 289-0801
(Parts & Service)
(972) 288-9488
(Fax)
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Summary of Contents for J&R MANUFACTURING SMOKE-MASTER
- Page 1 SMOKE-MASTER 250R-FS THE LITTLE RED SMOKEHOUSE 250FS & 250 FSE OPERATIONS AND SERVICE MANUAL READ AND UNDERSTAND THIS OPERATIONS AND SERVICE MANUAL BEFORE USING THIS MACHINE. FAILURE TO FOLLOW OPERATING INSTRUCTIONS COULD RESULT IN PERSONAL INJURY OR DAMAGE TO THE EQUIPMENT.
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Page 3: Disposal Of Ashes
WARNINGS! Disposal of Ashes Ashes should be placed in a metal container with a tight-fitting lid. J&R offers ash carts suitable for this purpose. The closed container of ashes should be placed on a noncombustible floor or on the ground, well away from all combustible materials, pending final disposal. - Page 5 08-18...
- Page 7 CONTENTS MODELS 250R-FS, 250 FS, 250 FSE ..........INSTALLATION INSTRUCTIONS ............. 2 DESIGN ..................OPERATIONAL SEQUENCING ............6 OPERATING PROCEDURES............7 M AINTENANCE AND CLEANING............. 11 COOK AND HOLD INSTRUCTIONS ..........13 TROUBLESHOOTING..............14 ......... 17 MODEL 250 NOMENCLATURE AND IMAGES ELECTRICAL DRAWINGS..............
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Page 10: Installation Instructions
INSTALLATION INSTRUCTIONS Your unit will be shipped fully assembled. It can be handled with a 4000 pound capacity forklift. Uncrate and inspect for concealed shipping damage. Install the casters (packed inside the unit). Move unit into position. Vent according to venting instructions on the following pages. Clearances: (in inches) From Any Combustibles: Above Top From Front... -
Page 11: Venting Requirements
Venting Requirements Our barbecue ovens are listed under multiple standards, including U.L. 737 (Fireplace Stoves), U.L. 2162 (Commercial Wood-Fired Baking Ovens), and U.L. 391 (Solid-Fuel and Combination-Fuel Central and Supplementary Furnaces. These listing provide two alternatives for exhausting our units: direct venting and exhaust hood venting. In all cases, it is imperative to obtain the approval of the AHJ (Authority Having Jurisdiction). - Page 12 Option Two: Exhaust Hood Venting U.L. 2162 cites NFPA 96 (Standard for Ventilation Control and Fire Protection for Commercial Cooking Operations) as its ventilation standard. While NFPA 96 allows direct ventilation with factory-built grease ducts or properly constructed welded ducts (with fire-rated enclosures), it also permits the exhaust hood ventilation option for our units.
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- Page 16 “C ” O PERATION a. Set the Selector switch in the “Cook” position and set the thermostat to the desired cooking temperature. If the unit is equipped with an electric heating element turn HTR ELEM on as desired. “C ” O OOK AND PERATION a.
- Page 17 EMOVAL OF Racks can be pulled out to access and remove the meat. HANDLING OF RENDERED GREASE Grease that collects in the bottom of the cooking chamber should be drained by threading the grease drain extension nipple onto the drain valve fitting and draining the grease into a suitable receptacle.
- Page 18 EMPERATURE ROTECTION a. This pit is equipped with a safety thermostat control that will close dampers, deactivate fans, etc. if the interior oven temperature reaches 450 degrees. b. If the pit stops (lights go off, etc.) and the front door feels excessively hot to the touch, DO NOT OPEN THE PIT as there may be a grease fire inside.
- Page 19 12. C OOKING IMES AND EMPERATURE a. The Barbecue Recipe Book gives times and temperatures for non- convection ovens. b. This unit is a Convection Oven and consequently cooks faster than ordinary ovens. c. We recommend that you cook as follows: PRODUCT TEMPERATURE TIME...
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Page 20: Preventive Maintenance - Cleaning
PREVENTIVE MAINTENANCE – CLEANING MONTHLY: The interior fan cowling area should be cleaned. Remove the convection cowling (25), clean, and reinstall. Clean the convection fan impeller (26) at the same time. ANNUALLY: Remove the rear upper exterior skin panel. Remove the bolts that secure the hinged access cover (22) over the rear dampers and open the cover. - Page 21 USING YOUR “COOK & HOLD” FEATURE The Cook & Hold timer will reset the oven temperature to 145 degrees F at the end of the time set on timer. However, it will take about 2 hours for the oven to cool down from 250 degrees to 145 degrees. So, cut about 2 hours off the time you want it to cook.
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Page 53: Specifications
H3CR H3CR Solid-State Timer H3CR RANGE SELECTION Operating mode display window Power indicator (green LED) flashes when timer operates, Operation mode selector lit when timer ON-delay stops operating Repeat cycle/signal OFF start B2: Repeat cycle/signal ON start Output indicator C: Signal ON/OFF-delay (red LED) D: Signal OFF-delay E: Interval... -
Page 54: Warranty
Revised 04-01-2017 WARRANTY J & R MANUFACTURING, INC. warrants its equipment against defective parts and workmanship under normal use and when installed in accordance with manufacturer’s recommendations for a period (after date of shipment*) of twelve ( 12 ) months on parts and ninty (9 0) days on labor with the following provisions: 1. - Page 55 Remember to contact J&R for any additional information you need or to order replacement parts or accessories. Accessories include: Ash Carts Wood Carts Ash Rakes Contact J&R: 972-285-4855 (Main) 972-289-0801 (Parts and Service) 800-527-4831 (Toll Free-U.S and Canada) sales@jrmanufacturing.com www. jrmanufacturing.com For firewood, we recommend: Arnold Bros.