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WARNING:
!
INSTRUCTIONS IN THIS MANUAL COULD RESULT IN SERIOUS INJURY OR
DEATH.
Electrical Ground is required on this appliance.
Do not modify the power supply cord plug. If it does not fit into the outlet, have
the proper outlet installed by a qualified electrician
Do not use an extension cord with this appliance.
Check with a qualified electrician if you are unsure as to whether the appliance
is properly grounded.
Digital Controller Operation:
With unit plugged in and the rocker switch in the “ON” position, the digital controller will come on. When the
controller is on, the minimum set point value is preset to 100°F and the maximum set point is 300°F. To obtain
the desired set point, push the
up down
Press the
or
set
and press the
key. The controller display should return to the measured temp range of the unit.
out
Set Key
1.
Set thermostat control to 190°F and preheat each drawer for 30 minutes.
2.
Place food product directly in stainless steel drawer pans or use any combination of full or fractional
pans up to 6” (152 mm) deep.
3.
Set front vent to desired position for maintaining food product moisture.
4.
Perforated pans may be used with damp towel or small amount of hot water in the drawer pan to prevent
food “dry out”.
CAUTION:
Use no more than 1 quart (1 liter) for wet operation.
5.
If too much moisture accumulates around drawer front or vent, reduce temperature setting or move
vent to “dry” position.
PRODUCT
TEMPERATURE SETTING
Rolls, Bread
160°-180° F (71°-82° C)
Vegetables
170°-180° F (77°-82° C)
Meats
170°-180° F (77°-82° C)
ELECTRICAL SHOCK
set
key and release.
key to your desired setting. After setting desired temperature, release
DIGITAL CONTROLLER
set
Down Arrow Key
4. OPERATION
HAZARD.
FAILURE
You have 2 seconds to adjust the set temperature
NOTE:
VENT
will require adjustment according to
Moist
type and quantity of food, and number
Moist
of
times
Moist
operation.
5
TO
FOLLOW
THE
up down
or
F
C
Up Arrow Key
Temperature and vent settings
drawer
is
opened
!
.
key
during
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