Meco 5025 User Manual
Charcoal water smoker grill
electric water smoker grill
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Also See for 5025:
- Assembly and use manual (12 pages) ,
- Assembly and use manual (12 pages)
Table of Contents
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a MECO Brand
Model 5025
Charcoal
Water Smoker Grill
Water Smoker User's Manual
For Outdoor Household Use Only. Not for Commercial Use.
Need Help? Need to Register Your Grill? Looking for Parts & Accessories?
Visit us online at www.onefi regrills.com
Or call Customer Service at 1-800-251-7558
• This instruction manual contains important information necessary for the proper assembly and
safe use of this appliance. Failure to follow these instructions could result in death or serious
injury from explosion or fi re.
• Read and follow all warnings and instructions carefully before assembling or using this appliance.
• Keep this manual for future reference. SAVE THESE INSTRUCTIONS.
W A R N I N G
!
Model 5029
Electric
Water Smoker Grill
P/N 03.5774.02 Rev. 20150727
MECO CORPORATION
GREENEVILLE, TN
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Table of Contents
Related Manuals for Meco 5025
Summary of Contents for Meco 5025
- Page 1 MECO Brand Model 5029 Model 5025 Electric Charcoal Water Smoker Grill Water Smoker Grill Water Smoker User’s Manual For Outdoor Household Use Only. Not for Commercial Use. Need Help? Need to Register Your Grill? Looking for Parts & Accessories? Visit us online at www.onefi regrills.com...
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Page 2: Carbon Monoxide Hazard
• Always have an ABC fi re extinguisher, baking soda, a bucket of sand or a garden hose ready in case of an uncontrolled fi re. • The use of accessory attachments, not recommended by MECO, may cause injuries. • Never move a hot grill or leave grill unattended during operation. Extinguish coals or unplug grill, close hood, and let cool before moving. - Page 3 WARNING Charcoal To reduce the risk of serious bodily injury or death: • Never use gasoline, kerosene, alcohol or other volatile fl uids as a starter. They can explode. • Do not use charcoal grill as a space heater. • Do not use aerosols or store fl ammable liquids or materials near this charcoal grill. Cap lighter fl uid immediately and place a safe distance from the grill.
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Page 4: Using Charcoal
USING CHARCOAL W A R N I N G To reduce the risk of serious injury or death from explosion or fi re: • Be careful when burning charcoal to avoid getting burned from fl ame, heat or hot coals. •... -
Page 5: Preparation For Assembly
You will be asked to forward your proof of purchase via e-mail or to fax your proof of purchase to 423-639-2570 and reference your model number. It is important to register your grill and retain your receipt. Parts List for Models 5025 and 5029 Parts are common to both the Electric and Charcoal Models except where noted. - Page 6 5025 Charcoal Water Smoker Assembly 5029 Electric Water Smoker Assembly Step 1 Body Handle Attachment Align Handle Bracket (8) over one pair of holes near the top of the Body Assembly. Insert a 10-24 x 1/2” bolt (1) through each hole in the Bracket then through the Body.
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Page 7: Heat Indicator
Step 3 Hood Assembly Insert a 10-24 x 1/2” Bolt (1) through one bottom hole in the Handle Bracket then through the remaining small hole in the top of the Hood. Fasten with a Lock Nut from inside hood. Repeat for other side of handle bracket. - Page 8 Step 5 Internal Component Installation A. (5025 Charcoal) A. (5029 Electric) Install Refl ector Pan and Element as described Place one of the Water/Charcoal Pans in Step 4. (13) inside of the smoker and lower it until it rests on the Legs at the bottom of the Body.
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Page 9: To Reduce The Risk Of Serious Bodily Injury Or Death
After cooking, when grill has cooled down, wash the cooking grids, refl ector pan on the 5029 electric - charcoal pan on the 5025, water pan and the outside of the smoker/grill with warm soapy water. The electric element may be wiped clean. DO NOT IMMERSE ELEMENT OR CONTROL IN WATER. -
Page 10: Food Safety
Basic Keys to Successful Smoke Cooking #1 “Low and Slow” is the key for the simple creation of incredibly juicy, smoky meats! SCHEDULING: Long, slow smoke cooking is such a change from our usual hurry-up way of life that it may take some gettin’ used to. Food and recipe choices can be as simple or as time consuming as you wish but the cook time will always be longer than normal grilling or even oven cooking. - Page 11 WHAT IF?... Even the best planned schedule can go astray so here are some suggestions for those rare occasions: • Try to always have some appetizers or a salad to serve fi rst so you have fl exibility in your serving time. •...
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Page 12: Getting Started
GETTING STARTED: When using either the 5029 Electric Water Smoker or the 5025 Charcoal Water Smoker, after the initial start up, the basic cooking methods are the same. “Low and Slow” is the key for the simple creation of incredibly juicy, smoky meats. Below are the basic steps for using your smoker. - Page 13 MODEL 5029 ELECTRIC: STEP 1. After “break-in”, determine a safe location as described in the warnings at the beginning of the manual. Plug the Control cord into a grounded 110-120 Volt 15 Amp outlet. Turn the Control to High and warm up the smoker. STEP 2.
- Page 14 QUICK GLANCE COOKING GUIDE ALWAYS FILL WATER PAN WITH APPROXIMATELY 5 QUARTS OF HOT WATER UNLESS A RECIPE INDICATES LESS THIS SMOKER IS NOT RECOMMENDED FOR "COLD SMOKING" Temperature Cooking Time Amount of Amount of Food and Weight for Doneness¹ (Hours)²...
- Page 15 Basic Recipes for Smoke Cooking EAST TENNESSEE PULLED PORK 1 pork butt (6-8 lbs) Choice of wood chunks or chips (hickory chunks preferred) Dry rub This is our basic recipe for dry rub. There are many rubs on the market, with a wide range of Dry Rub: tastes, from dark and smokey to light and sweet to spicy hot.
- Page 16 SMOKED SALMON: 1 or 2 large skin-on salmon fi lets (2 to 4 pounds) Choice of wood chunks or chips (alder and apple are popular) Mix the brine ingredients in a large bowl or plastic storage container. Do BRINE: not use aluminum. 1/2 gallon water Rinse the salmon, place in the brine and cover or seal.