Master Chef EM145AWJ-P Instruction Manual page 6

9. Do not heat narrow-necked containers, such as syrup bottles.
10. Do not attempt to deep-fry in your microwave oven.
1 1. Do not attempt home canning in this microwave oven, as it is impossible to be sure
all contents of the jar have reached boiling temperature.
12. Do not use this microwave oven for commercial purpose. This microwave oven is made
for household use only.
13. To prevent delayed eruptive boiling of hot liquids and beverages which can be scalding,
stir liquid before placing the container in the oven and again halfway through cooking
time. Let stand in the oven for a short time and stir again before removing the container.
14. To avoid burning, do not excessively cook food.
15. When the appliance is operated in the combination mode, children should only use the
oven under adult supervision due to the temperatures generated.
16. Failure to maintain a clean oven could lead to deterioration that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
UTENSILS
CAUTION -
Personal Injury Hazard
Tightly-closed utensils could explode. Closed containers should be opened and plastic
pouches should be
See the instructions on "Materials you can use or to be avoided in the
microwave oven."
There may be certain non-metallic utensils that are not safe to use for microwaving. If
in doubt, you can test the
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the
utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave
cooking.
4. Do not exceed 1 minute cooking time.
pierced before cooking.
utensil in question following the procedure below.
EN-6