Cooking Guide - Samsung MW888STB Owner's Manual

Cooking Instructions

Cooking Guide

GUIDE for Cooking Meat in Your Microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe
dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
• Check the temperature in several places before letting the meat
stand the recommended time.
• The following temperatures are removal temperatures. The
temperature of the food will rise during the standing time
Food Cook Time/Power Level
Roast Beef Cooking Time:
Boneless 7-10 min. / lb. for 115° F -
Rare
Up to 4 lbs. 8-11 min. / lb. for 120° F -
Medium
9-14 min. / lb. for 145° F -
Well Done
Power Level: High(Hi) for
first 5 min., then
Medium(50).
Pork Cooking Time:
Boneless or 8-12 min. / lb. for 160° F
bone-in Well Done
Up to 4 lbs. Power Level: High(Hi) for
first 5 min., then
Medium(50).
Bacon Cooking Time:
2 slices: 1½- 2 min.
2-6 slices 4 slices: 2½- 3½ min.
6 slices: 4-5½ min.
Power Level: High(Hi).
GUIDE for Cooking Poultry in Your Microwave
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•
•
•
Directions
Place roast fat-side
down on roasting rack.
Cover with wax paper.
Turn over when cooking
time is half up. Let stand
10 min.
Place roast fat-side
down on roasting rack.
Cover with vented
plastic wrap. Turn over
when cooking time is
half up. Let stand 10
min.
Arrange slices on
roasting rack or a dish
lined with paper-towel.
Cover with paper towel.
Microwave until crisp.
13
Place poultry on a microwave-safe roasting rack in a microwave-safe
dish.
Cover poultry with wax paper to prevent spattering.
Use aluminum foil to shield bone tips, thin meat areas, or areas that
start to overcook.
Check the temperature in several places before letting the poultry
stand the recommended time
Food Cook Time/Power Level
Whole Chicken Cooking Time:
8-11 min. / lb. 170° -180°F
Up to 4 lbs. Power Level: High(Hi).
Chicken Pieces Cooking Time:
6-9 min. / lb.
Up to 2 lbs. 180°F dark meat
170°F light meat
Power Level: High(Hi).
Directions
Place chicken breast-
side down on roasting
rack. Cover with wax
paper. Turn over when
cooking time is half
up. Cook until juices
run clear and meat
near the bone is no
longer pink. Let stand
5-10 min.
Place chicken bone-
side down on dish,
with the thickest
portions towards the
outside of the dish.
Cover with wax paper.
Turn over when
cooking time is half
up. Cook until juices
run clear and meat
near the bone is no
longer pink. Let stand
5-10 min.